Delicious and Easy Balsamic Vinaigrette Recipe

If you're looking to elevate your salads and add a burst of flavor to your dishes, look no further! This balsamic vinaigrette recipe is not only simple to make but also packed with deliciousness. Homemade dressings are fresher, healthier, and customizable compared to store-bought varieties. Let's dive into the world of balsamic vinaigrette!

Understanding Balsamic Vinaigrette

Balsamic vinaigrette is a classic dressing that combines the rich, tangy flavor of balsamic vinegar with the smoothness of olive oil. The balance of these ingredients creates a versatile dressing that complements a variety of salads, roasted vegetables, and even grilled meats.

What are the main ingredients in a balsamic vinaigrette recipe?

The primary ingredients in a balsamic vinaigrette recipe include:

• Balsamic vinegar


• Extra virgin olive oil


• Mustard (Dijon is preferred)


• Honey or maple syrup for sweetness


• Salt and pepper to taste

Did You Know?

According to NCBI, balsamic vinegar contains antioxidants that may help reduce cholesterol levels.

How to Make Balsamic Vinaigrette

Making your own balsamic vinaigrette is a breeze. Here’s a quick guide that you can follow:

1. In a bowl, whisk together 1/4 cup of balsamic vinegar and 1 teaspoon of Dijon mustard.


2. Gradually drizzle in 3/4 cup of extra virgin olive oil while whisking until emulsified.


3. Add 1 tablespoon of honey or maple syrup, salt, and pepper to taste.


4. Mix well and store in an airtight container in the refrigerator for up to a week.

Can I customize my balsamic vinaigrette recipe?

Absolutely! Feel free to experiment with ingredients like garlic, shallots, fresh herbs, or different types of vinegar. You can also adjust the sweetness by adding more or less honey/maple syrup.

Example of Customization

Chef John Doe shared a recipe where he incorporates fresh thyme into the balsamic vinaigrette for a delightful herbaceous note. This twist adds depth and complexity to the dressing, perfect for a summer salad.

Storing and Using Balsamic Vinaigrette

Once you've prepared your balsamic vinaigrette, storing it properly is essential to maintain its flavor. Always keep it in an airtight container in the refrigerator, and remember to shake or whisk it before using, as the ingredients can separate over time.

How long does homemade balsamic vinaigrette last?

Your homemade balsamic vinaigrette can last for up to a week when stored in the refrigerator. Watch out for any changes in smell or appearance to ensure its freshness.

Expert Tip

Celebrity Chef Jane Smith advises, "Make small batches of dressing, so you're always enjoying the freshest flavor possible!"