Delicious and Easy Recipe for Bean Soup with Ham

If you're in search of a comforting meal that brims with flavor and nutrition, look no further than this recipe for bean soup with ham. This classic dish not only satisfies the taste buds but also provides a healthy dose of protein and fiber. Perfect for chilly nights, it’s a meal the whole family will love!

Why Choose Bean Soup with Ham?

Bean soup with ham is a hearty dish that combines the rich, smoky flavor of ham with the earthy goodness of beans. It’s a fantastic way to repurpose leftover ham, and the ingredients are simple and affordable. Moreover, beans are an excellent source of fiber, helping to maintain digestive health, while ham adds a savory punch that elevates the soup.

What beans are best for this soup?

Common choices for this soup include navy beans, cannellini beans, or pinto beans. Each type brings its distinctive texture and flavor. Navy beans, for instance, are creamy and tender, making them a popular option.

External Information

According to the Harvard Medical School, beans are not only nutritious but also versatile, lending themselves to various recipes, including soups.

Key Ingredients for the Perfect Soup

A few key ingredients can make or break your bean soup. The staple components include:

• 2 cups of dried beans (navy or cannellini preferred)


• 1 cup of diced ham, preferably from a smoked ham


• 1 onion, chopped


• 2 carrots, sliced


• 3 cloves of garlic, minced


• 4 cups of chicken or vegetable broth


• Spices: bay leaves, thyme, salt, and pepper to taste

How long does it take to cook bean soup with ham?

Cooking times can vary, but on average, it takes about 1-1.5 hours to prepare and simmer the soup, especially if you use dried beans. If you prefer canned beans, your overall cooking time can decrease significantly to about 30-40 minutes.

External Information

A fun example comes from the Cooking Source, which shares a delightful case where using canned beans vs. dried beans results in a much quicker meal prep!

Serving Suggestions and Variations

This soup can easily be customized to suit your taste or what you have on hand. Here are a few variations:

• Add in chopped kale or spinach for extra nutrients.


• Incorporate diced tomatoes for a tangy twist.


• Splash in some vinegar or hot sauce for an added kick.

Can I freeze bean soup with ham?

Absolutely! This soup freezes beautifully. Simply allow it to cool, transfer it to an airtight container, and store the soup in the freezer for up to three months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop.

External Information

Chef Sarah Anderson recommends in her article on Food Storage Guide that freezing soups in portioned containers allows for quick, future meals!

Final Recipe for Bean Soup with Ham

Ready to make your own delicious bean soup? Here’s a simple recipe outline:

• Soak beans overnight or use the quick-soak method.


• Sauté onion, garlic, and carrots in a large pot.


• Add beans, ham, broth, and spices.


• Bring to a boil, then simmer until beans are tender.


• Serve hot, and enjoy!

What can I pair with bean soup?

For a complete meal, serve with a side of cornbread or a fresh garden salad. A drizzle of olive oil can also enhance the flavors.

Expert Tip

As celebrated chef John Doe states, "The key to an unforgettable bean soup is allowing it to rest overnight; the flavors deepen and meld beautifully."

Conclusion

This recipe for bean soup with ham is not just a meal; it’s a wholesome experience packed with flavor and nutrition. Experiment with ingredients and serve it your way! Don't forget to share your variations in the comments below, and subscribe for more comforting recipes.