Delicious Baklava Recipe: Mates Layered Goodness You Can't Resist

Baklava is a rich, sweet pastry that originates from the Middle Eastern and Mediterranean regions. With its flaky layers, nutty filling, and sweet syrup, it’s no wonder it's a beloved dessert worldwide. In this post, you’ll discover the classic baklava recipe along with some tips to make it truly exceptional!

Ingredients for the Perfect Baklava Recipe

To make authentic baklava, you'll need the following ingredients:

• 1 package of phyllo dough


• 2 cups walnuts, finely chopped


• 1 cup butter, melted


• 1 teaspoon cinnamon


• 1 cup water


• 1 cup sugar


• 1 cup honey

What is Phyllo Dough?

Phyllo dough, also spelled as filo, is a thin pastry dough used in many Middle Eastern and Mediterranean dishes. It’s essential for baklava as it creates the perfect flaky texture.

Did You Know?

According to the Food Network, phyllo dough can consist of as many as 30 layers, making for a delightfully crunchy texture when baked.

Steps to Creating Baklava

Now that you have your ingredients, it’s time to layer and bake!

1. Preheat your oven to 350°F (175°C).


2. Brush a 9x13 inch baking dish with melted butter.


3. Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter.


4. Mix chopped walnuts and cinnamon, then spread half of the walnut mixture over the layered dough.


5. Add 4 more sheets of phyllo, brushing each with butter, followed by the remaining walnut mixture, and top with another 8 sheets of phyllo.


6. Using a sharp knife, cut the baklava into diamonds or squares.


7. Bake for about 50 minutes, until golden brown.


8. Meanwhile, prepare the syrup by boiling water, sugar, and honey.


9. Once the baklava is done, pour the syrup over it while still hot.

How Long Should Baklava Cool Before Serving?

Baklava should cool at room temperature for at least 4 hours to allow the syrup to soak into the layers, enhancing the flavor.

Expert Advice

Celebrity chef Gordon Ramsay suggests letting baklava sit overnight for even better flavor infusion!

Storage Tips for Baklava

Baklava can be stored for about a week at room temperature in an airtight container. To keep it fresh, consider refrigerating.

Can You Freeze Baklava?

Yes, baklava freezes well! Just ensure it’s tightly wrapped to prevent freezer burn. Thaw before serving.

Freezing Best Practices

According to Serious Eats, wrapping baklava in layers of plastic wrap before placing it in an airtight container yields the best results.

Final Thoughts on Making Baklava

This baklava recipe is an easy and delicious way to impress your guests. Remember, baking is about love, so take your time and enjoy the process!

Feeling inspired? Share your baklava creations with us! Comment below or subscribe to our newsletter for more delightful recipes!