Delicious Chicken Enchilada Recipe for the Whole Family

If you're looking for a quick and flavorful dinner option, you’ve landed in the right place! This chicken enchilada recipe is not only easy to prepare but guarantees a satisfied family at the dinner table. With its rich flavors and enticing aromas, it's bound to become a favorite.

Ingredients You'll Need for Chicken Enchiladas

Before diving into the cooking process, it's essential to gather your ingredients. Here’s what you will need:

• 2 cups shredded cooked chicken


• 1 cup shredded cheese (cheddar or Mexican blend)


• 1 can (10 oz) enchilada sauce


• 8 small flour tortillas


• 1 small onion, diced


• 1 tablespoon olive oil


• Salt and pepper to taste


• Fresh cilantro for garnish (optional)

Can I use leftover chicken for this recipe?

Absolutely! Using leftover chicken is a fantastic way to save time and reduce waste. Just shred your leftover rotisserie or any cooked chicken and you're ready to go!

Research Insight:

According to a study by the U.S. Department of Agriculture, repurposing leftovers not only saves time but also encourages sustainable cooking practices. Find more information here.

Cooking Instructions: Step-by-Step Guide

Follow these simple steps to create your chicken enchiladas:

1. Preheat your oven to 350°F (175°C).


2. In a skillet, heat olive oil over medium heat. Sauté the diced onion until translucent.


3. In a mixing bowl, combine shredded chicken, half of the cheese, sautéed onions, and half of the enchilada sauce. Mix well.


4. Fill each tortilla with the chicken mixture and roll tightly.


5. Place rolled tortillas seam-side down in a greased baking dish.


6. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.


7. Bake for 20-25 minutes until the cheese is melted and bubbly.


8. Garnish with fresh cilantro before serving.

What can I serve with chicken enchiladas?

A side of Mexican rice, black beans, or a fresh garden salad pairs perfectly with chicken enchiladas. You can also add guacamole or sour cream for that extra touch!

Expert Opinion:

Chef Maria Garcia suggests, "Pairing chicken enchiladas with a light salad enhances the flavors and brings a refreshing balance to the dish." You can read more about her insights here.

Final Tips for Perfect Enchiladas

Making enchiladas is as much about technique as it is about ingredients. Here are some tips to keep in mind:

• Don’t overfill your tortillas; this ensures they roll properly.


• Slightly warm your tortillas in the microwave before filling to prevent them from tearing.


• Experiment with different types of sauces for varied flavors.

Can I make chicken enchiladas ahead of time?

Yes! You can prepare everything in advance, assemble the enchiladas, and store them in the refrigerator. Just bake them before serving!

Expert Tip:

Food blogger Jane Smith recommends freezing uncooked enchiladas. "They can be frozen for up to three months. Just add a little extra baking time when you're ready to cook them." Check out her blog here for more tips.

Conclusion

This chicken enchilada recipe is a delightful, hassle-free option for a family meal. With its versatility and deliciousness, you’re sure to impress your loved ones time and again. Try it out and let us know how it goes!

Don’t forget to subscribe to our newsletter for more delicious recipes and cooking tips!