Why You Should Love Chicken Enchiladas

Chicken enchiladas are not only a taste sensation but also a practical choice for busy weeknights. They are packed with protein, easy to prepare, and can be modified to suit a variety of personal tastes. Best of all, they can be made in large batches and even frozen for later use!

Step-by-Step Chicken Enchiladas Recipe

Creating chicken enchiladas from scratch is simpler than you may think. Here’s a straightforward recipe that will serve four to six hungry people.

• 2 cups cooked, shredded chicken


• 1 cup shredded cheese (cheddar or Mexican blend)


• 1 can enchilada sauce (10 oz)


• 8 corn tortillas


• 1 onion, diced


• 1 tablespoon olive oil


• Optional toppings: sour cream, cilantro, avocado

Start by preheating your oven to 350°F (175°C). In a skillet, heat olive oil and sauté the onion until translucent. Mix shredded chicken with half of the enchilada sauce. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in a baking dish. Pour the remaining enchilada sauce over the top and sprinkle the cheese. Bake for 20 minutes or until the cheese is bubbly.

Common Questions About Chicken Enchiladas

Can I Use Leftover Chicken for This Recipe?

Absolutely! Using leftover rotisserie chicken can save time and add extra flavor. Just shred it, mix with the sauce, and you're ready to go!

External Information

According to a study by the Food Network, utilizing leftovers helps reduce food waste and can add convenience to meal prep.

Making Your Enchiladas Extra Flavorful

Enhance the taste of your chicken enchiladas by customizing the ingredients. Adding a variety of spices such as cumin, chili powder, or even smoked paprika can elevate the dish to a whole new level.

What Can I Substitute for Enchilada Sauce?

If you don’t have enchilada sauce, you can create a simple homemade version by blending tomatoes with spices, or use salsa as an alternative.

External Information

Chefs like Martha Stewart often recommend using fresh ingredients for enhanced flavors in traditional recipes.

Tips for Perfect Chicken Enchiladas

For best results, warm your tortillas before filling them. This prevents tearing and allows them to roll easily. You can warm them in the microwave for about 30 seconds

How Can I Make My Enchiladas Spicier?

Add jalapeños or chili flakes to the chicken mixture for an extra kick. You can also use spicy enchilada sauce available in stores.

External Information

As culinary expert Jessica Gavin states, adjusting spice levels is all about personal preference—experiment to find your perfect balance!