By Kobe Livingston
Delicious Chicken Parmesan Recipe: Easy and Homemade!
Delicious Chicken Parmesan Recipe: Easy and Homemade!
Looking for a comforting dish that everyone loves? Our chicken parmesan recipe is an all-time favorite, combining crispy chicken with savory marinara and gooey cheese. Not only is it simple to make, but it’s also a crowd-pleaser, perfect for family dinners and gatherings.
What Makes Chicken Parmesan So Special?

Chicken parmesan, or "chicken parm," is a beloved Italian-American dish known for its hearty flavor and satisfying textures. The crispy breaded chicken paired with rich marinara sauce and melted cheese creates a symphony of flavors that is hard to resist. Not to mention, it's a great way to infuse more protein into your meal, making it both nutritious and delicious.
What ingredients are needed for a chicken parmesan recipe?
To whip up this classic recipe, you will need:
- Boneless, skinless chicken breasts
- Bread crumbs (panko for extra crunch)
- Parmesan cheese
- Marinara sauce
- Mozzarella cheese
- Olive oil
- Italian seasoning, salt, and pepper
Fun Fact
According to a Food Network article, chicken parmesan originated in the Southern regions of Italy, where they would use eggplant as the base for this dish.
How to Make the Best Chicken Parmesan at Home

Making chicken parmesan is quite straightforward. Start by preheating your oven and preparing the chicken. Dredge the chicken in flour, dip in egg, and coat with a mixture of breadcrumbs and parmesan cheese.
Next, fry the chicken in olive oil until golden brown, then place it in a baking dish. Top with marinara sauce and slices of mozzarella cheese before baking until bubbly and golden. It’s a recipe that’s hard to mess up!
What cooking methods can you use for chicken parmesan?
You can bake, fry, or even air fry chicken parmesan. Each method offers a slightly different taste and texture, allowing you to customize the dish according to your preference!
Case Study
In a case study by Serious Eats, chefs experimented with air frying chicken parmesan, reducing the oil used and maintaining a crunchy texture without compromising flavor.
Best Practices for Serving Chicken Parmesan

When it comes to serving, chicken parmesan shines brightest with a side of spaghetti or a fresh salad. The acidity from the salad can balance the richness of the cheese. Additionally, it’s great to top your dish with fresh basil or a sprinkle of extra parmesan for that gourmet touch.
Can chicken parmesan be made in advance?
Absolutely! You can prepare chicken parmesan in advance and store it in the refrigerator. Just reheat in the oven before serving to ensure the chicken stays crispy.
Expert Tip
As culinary expert Jamie Oliver suggests, letting the chicken rest for a minute after baking allows the juices to redistribute, ensuring a juicy bite every time.
In Conclusion

There you have it! A simple and satisfying chicken parmesan recipe that you can easily master at home. From the crispy chicken to the delectable cheese, this dish is sure to become a staple in your kitchen.
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