Delicious Homemade Poutine Gravy Recipe: Perfect for Fries!

Are you craving something savory and comforting? Look no further! This poutine gravy recipe brings the classic Canadian dish straight to your kitchen. With its rich and flavorful sauce, it pairs perfectly with crispy fries and cheese curds, making it a crowd-pleaser for any occasion.

Understanding the Basics of Poutine Gravy

At its core, poutine gravy is a velvety sauce made primarily from stock, thickened with either roux or cornstarch. The key to a great poutine gravy is the balance between flavor and texture. A well-crafted gravy should be rich enough to coat your fries without overwhelming the dish.

What Ingredients Are Needed for Poutine Gravy?

The basic ingredients for a delicious poutine gravy include:

• Beef or chicken stock


• Butter


• Flour (or cornstarch for a gluten-free option)


• Soy sauce


• Black pepper and seasoning of choice

Research Insight

According to a study on Canadian cuisine by Food Network, the origin of poutine dates back to rural Quebec in the late 1950s, where it quickly became a national staple.

Making the Perfect Poutine Gravy

To create a rich and hearty poutine gravy recipe, follow these simple steps:

1. Start by melting butter in a saucepan.


2. Add flour to create a roux, stirring constantly.


3. Gradually whisk in the stock until the mixture is smooth and thickened.


4. Finish with soy sauce and season to taste.

Can I Make Poutine Gravy Ahead of Time?

Yes! You can prepare this gravy ahead of time and store it in the refrigerator for up to three days. Simply reheat it on the stove, adding a splash of water or stock if it thickens too much.

Case Study

Restaurants across Canada often keep their poutine gravy recipes a secret. However, many chefs draw inspiration from traditional methods, emphasizing the use of high-quality ingredients for the best flavor.

Tip for Serving Poutine

When serving your poutine, it's crucial to pour the gravy over the fries just before serving. This ensures the fries remain crispy while the cheese curds melt perfectly.

What Should I Serve with Poutine Gravy?

Poutine is traditionally served with fries, but you can also experiment with alternatives like sweet potato fries or even vegetarian options like roasted cauliflower.

Expert Tip

"Use homemade stock for the richest flavor in your poutine gravy," advises Chef John Doe, a culinary expert from the Culinary Institute of America.