Delicious London Broil Recipe: Tender & Flavorful Dish

Are you ready to impress your friends and family with a delicious, juicy London broil? This flavorful cut of meat is not only budget-friendly but also incredibly versatile. In this post, we'll walk you through a mouthwatering London broil recipe that will satisfy any meat lover!

Understanding London Broil: What Is It?

London broil is often misunderstood; it doesn't refer to a specific cut of meat but rather a cooking method typically associated with flank steak or top round. This cooking style involves marinating the meat and then broiling it quickly at a high temperature, resulting in a flavorful, tender dish.

When choosing the right cut for your London broil, opt for flank or top round steaks. These cuts benefit significantly from marinating, allowing the flavors to penetrate the meat.

What Should I Marinate My London Broil In?

A classic marinade for a London broil includes soy sauce, olive oil, vinegar, garlic, and various herbs. The marinade not only enhances flavor but also helps tenderize the meat. Aim for at least 4 hours of marinating, or even overnight for best results.

Did You Know?

According to a Food Network study, marinating meat can increase tenderness and add moisture, resulting in a better quality dish.

Cooking Your London Broil: The Perfect Technique

Once your meat has soaked in the marinade, it’s time to cook! Preheat your grill or broiler to high heat. Place the marinated meat on the grill or broiler pan, cooking for about 5-7 minutes per side, depending on thickness. Use a meat thermometer to ensure you've reached the desired doneness—125°F for medium-rare is ideal!

Can I Cook London Broil in the Oven?

Yes! If you don’t have a grill, you can achieve great results using your oven. Simply preheat your oven to 450°F, place the marinated meat on a broiler pan, and cook just as you would on the grill.

Successful Cooking Example

Many home cooks have discovered that cooking London broil in the oven can yield restaurant-quality results, as demonstrated by a notable Serious Eats case study which outlines the effectiveness of broiling techniques.

Serving Suggestions and Sides

Your perfectly cooked London broil deserves sides that complement its rich flavor. Consider roasted vegetables, creamy mashed potatoes, or a fresh salad. For an added touch, slice the meat against the grain and arrange it on a platter for a beautiful presentation.

What Are Some Good Sides for London Broil?

Popular sides include grilled asparagus, baked potatoes, or garlic bread. Choose options that balance the hearty flavor of the meat and provide a refreshing contrast.

Expert Cooking Tip

Renowned chef Jamie Oliver states, “Always let your meat rest after cooking. This ensures that the juices redistribute, making every bite tender and flavorful.”

Conclusion

Now that you have a tasty London broil recipe in your arsenal, it’s time to get cooking! Remember that choosing the right cut, marinating thoroughly, and cooking with care are key to a delightful meal. Try this recipe, serve it with delicious sides, and watch your guests rave about it!

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