If you crave a spicy and creamy dish that’s both comforting and delicious, look no further than this paneer recipe tikka masala. This quintessential Indian dish features marinated paneer cubes cooked in a rich tomato-based sauce. Ideal for vegetarians and a perfect dish for dinner parties, this recipe is sure to please everyone at the table.

Paneer tikka masala is a classic dish that combines marinated paneer cubes grilled and then simmered in a spicy and creamy tomato gravy. It’s celebrated for its rich flavors and is a vegetarian equivalent to chicken tikka masala.

This dish is not only tasty but also packed with protein, making it a healthy option for vegetarians. Pair it with naan, roti, or rice for a complete meal.

How Does Tikka Masala Differ From Other Curries?

Tikka masala is unique because the marinated paneer is first grilled or roasted, contributing a smoky flavor that sets it apart from other curries that typically don’t undergo this additional cooking step.

Research Insight

According to a study by Epicurious, the grilling of the marinated paneer enhances the overall flavor profile of the dish, thanks to the Maillard reaction, which adds depth to its taste.

To make paneer tikka masala, you’ll need the following key ingredients:

• Paneer (Indian cottage cheese)


• Yogurt


• Spices (cumin, coriander, garam masala, turmeric, red chili powder)


• Tomatoes


• Onions


• Cooking oil or butter


• Cilantro for garnish

These ingredients come together to create a flavorful and authentic dish that you can easily replicate at home.

Can I Substitute Paneer with Tofu?

Yes, if you are looking for a vegan option, tofu can be a great substitute for paneer. It absorbs flavors well and will provide a similar texture.

Expert Example

Chef Manish Mehrotra, a renowned Indian chef, suggests that “using firm tofu instead of paneer can offer a delightful twist to the classic tikka masala while keeping it vegan-friendly.”

To ensure your paneer tikka masala turns out perfectly, follow these tips:

• Let the paneer marinate for at least an hour to absorb all the spices.


• Use fresh spices for the best flavor.


• Garnish with fresh cilantro and a squeeze of lemon to enhance taste.

How Can I Make It Less Spicy?

If you prefer a milder dish, reduce the amount of chili powder in the marinade and adjust the spice levels in the gravy to suit your palate.

Expert Insight

According to dietitian Kavita Kumar, “Reducing red and green chili while focusing on aromatic spices like cumin and coriander can maintain flavor without overwhelming heat.”

Paneer recipe tikka masala is a delightful dish that combines rich flavors and textures. By following this guide and incorporating these tips, you’re sure to impress your family and friends with a homemade version that rivals restaurant quality.

Don’t forget to share your own variations or experiences cooking this dish in the comments below! If you enjoyed this recipe, consider subscribing to our newsletter for more delicious recipes delivered straight to your inbox!