Delicious Parker Rolls Recipe: A Soft and Fluffy Delight

Parker rolls are the perfect accompaniment to any meal, known for their softness and delightful flavor. Whether you're planning a holiday feast or a simple family dinner, mastering the art of making Parker rolls can elevate your dining experience. In this post, we will walk you through a tried-and-true Parker rolls recipe that is sure to impress.

What Are Parker Rolls?

Parker rolls are a type of soft dinner roll, originating from the Parker House Hotel in Boston during the 1800s. These rolls are admired for their light texture and slightly sweet taste, making them a beloved addition to many meals.

Why Choose Parker Rolls?

People often ask why they should choose Parker rolls over other types of bread. The answer lies in their unique softness and flavor, which pairs beautifully with everything from butter to gravy. Additionally, their simple ingredients and straightforward preparation make them accessible for bakers of all skill levels.

Did You Know?

According to a NPR article, Parker rolls have been a popular tradition at Thanksgiving dinners, thanks to their delightful taste and texture.

Classic Parker Rolls Recipe

Now, let's dive into the classic Parker rolls recipe. This recipe calls for simple ingredients and straightforward steps, making it perfect for both beginners and experienced bakers.

• 1 cup of warm milk (about 110°F)


• 1 packet (2¼ tsp) instant yeast


• ¼ cup sugar


• ¼ cup unsalted butter, melted


• 1 tsp salt


• 3-3½ cups all-purpose flour


• 1 egg

Follow this simple method:

1. Combine warm milk, yeast, and sugar in a bowl. Let it sit until foamy.


2. Add melted butter, salt, and egg, then gradually add flour until a soft dough forms.


3. Knead the dough for about 5 minutes, then let it rise for 1 hour.


4. Form into rolls and place them in a greased baking dish. Let them rise again for about 30 minutes.


5. Bake at 350°F (175°C) for 20-25 minutes until golden brown.

What Makes These The Best Parker Rolls?

People often wonder what sets this Parker rolls recipe apart. The secret lies in the proportions and the use of instant yeast, which yields a fluffier texture without long proofing hours.

In Baking, Reliability Is Key

Many bakers recommend following tested recipes, as highlighted in the King Arthur Baking guide, ensuring consistent results each time.

Tips for Perfect Parker Rolls Every Time

To guarantee your Parker rolls turn out perfectly, consider these helpful tips:

• Ensure your milk is warm, but not hot, to activate the yeast.


• Be careful not to over-knead the dough; stop once it becomes smooth.


• For extra flavor, brush the rolls with melted butter before baking.

Can I Make Parker Rolls Ahead of Time?

Absolutely! You can prepare the dough ahead of time, refrigerate it overnight, and let it come to room temperature before shaping and baking.

Expert Baking Insights

Renowned chef Julia Child once said, "Baking is both an art and a science." Perfecting your Parker rolls with practice can transform your baking skills.

Conclusion

In summary, mastering the Parker rolls recipe adds a touch of elegance to any dining occasion. Their lightness and flavor will leave your guests asking for more! So why not give it a try? Download our exclusive recipe card for easy reference and impress your family and friends with homemade Parker rolls. Share your baking adventure with us!