Delicious Pecan Tassie Recipe: Sweet Treats for Every Occasion

If you're looking for a delightful dessert that impresses without the fuss, this pecan tassie recipe is your answer! These miniature pecan pies are rich, sweet, and the perfect size for a bite-sized treat. Whether it's a holiday gathering, a family party, or a casual get-together, these tiny treasures will surely be a hit.

Understanding the Pecan Tassie: A Southern Classic

Pecan tassies have their roots in Southern cuisine, often gracing dessert tables during holidays and special occasions. They feature a buttery crust paired with a luscious, pecan-filled filling that balances sweetness with a nutty crunch. Perfectly portioned, these treats are more than just a dessert; they’re a tradition.

What Ingredients Do You Need for a Pecan Tassie Recipe?

To create the perfect pecan tassies, gather these essential ingredients:

• 1 cup of all-purpose flour


• 1/2 cup of unsalted butter


• 1/4 cup of granulated sugar


• 1/2 cup of brown sugar


• 2 large eggs


• 1 cup of chopped pecans


• 1 teaspoon of vanilla extract

Did You Know?

Pecan tassies are often considered a miniature version of traditional pecan pie, making them ideal for gatherings where guests enjoy sampling various desserts. According to the American Pecan Council, pecans are a great source of healthy fats and antioxidants, making them a smart choice for your sweet treats. (Source)

Step-by-Step Guide to Making Pecan Tassies

Creating these delightful treats is easier than you think! Follow these simple steps to make your very own pecan tassies:

1. Preheat your oven to 350°F (175°C).


2. In a mixing bowl, combine flour and butter, mixing until crumbly.


3. Press the mixture into mini muffin tins to form a crust.


4. In another bowl, whisk together brown sugar, granulated sugar, eggs, vanilla, and pecans.


5. Pour the filling into each crust until nearly full.


6. Bake for approximately 20-25 minutes or until the filling is set.


7. Allow to cool before removing from the tins.

How Long Do Pecan Tassies Last?

Pecan tassies can last up to five days when stored in an airtight container at room temperature. If you'd like them to last longer, they can be frozen for up to three months!

Expert Recommendation

Chef Maria from Culinary Delight Kitchen says, "For an enhanced flavor, consider toasting your pecans before adding them to the filling. This simple step elevates the nutty flavor and adds an extra layer of depth to your pecan tassies."

Variations and Tips for Your Pecan Tassie Recipe

Feel free to experiment with your pecan tassie recipe! Here are a few variations you can try:

• Add chocolate chips for a rich twist.


• Incorporate a splash of bourbon for a sophisticated flavor.


• Swerve the sugars with healthier alternatives like maple syrup.

Can I Use Different Nuts in Pecan Tassies?

Absolutely! While pecans are traditional, feel free to substitute them with walnuts or almonds for a unique spin on this classic recipe.

Further Reading

If you're interested in exploring more about pecans and their nutritional benefits, the Pecan World provides an extensive guide.

Conclusion

In summary, this pecan tassie recipe is not only easy to make but also packed with flavor and tradition. These bite-sized treats are perfect for any occasion, and with just a few simple ingredients, you can create a dessert that dazzles your guests. Don't forget to share your delicious creations on social media!

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