Delicious Pico de Gallo Recipe: Fresh, Easy, and Perfect for Any Meal

Pico de gallo is a fresh salsa that bursts with flavor, making it a staple in Mexican cuisine. This versatile dish can elevate tacos, nachos, and salads, offering both nutrition and taste. In this blog post, we'll share a classic pico de gallo recipe and tips for customizing it to your liking.

Ingredients Needed for the Perfect Pico de Gallo

Making pico de gallo is straightforward, and the ingredient list is short. Here's what you'll need:

• 3 medium tomatoes, diced


• 1 small onion, finely chopped


• 1-2 jalapeño peppers, minced (adjust for spice level)


• 1/4 cup fresh cilantro, chopped


• Juice of 1 lime


• Salt to taste

How Do You Make Pico de Gallo?

To prepare pico de gallo, combine all the chopped ingredients in a bowl. Squeeze fresh lime juice over the mixture and add salt to taste. Gently toss everything together until well-combined. Let the salsa sit for about 15 minutes to allow the flavors to meld before serving.

Did You Know?

According to the California Tomato Farmers, tomatoes are not only delicious but also packed with vitamins A and C!

Variations of Pico de Gallo to Try

While the classic pico de gallo is delicious, you can easily modify it to suit your taste preferences. Here are a few ideas:

• Add corn for sweetness.


• Incorporate diced mango or pineapple for a fruity twist.


• For a smokier flavor, add some diced roasted peppers.

Can You Make Pico de Gallo Ahead of Time?

Yes! Pico de gallo can be made ahead of time and stored in the refrigerator. However, it's best enjoyed fresh as the ingredients may lose their crispness over time. For optimal flavor, prepare it just a few hours before serving.

Real-World Tip

A study by Food & Wine found that fresh salsa like pico de gallo is best consumed within three days for maximum freshness and taste.

Pico de Gallo Serving Suggestions

Pico de gallo is not just a dip! Use it in various dishes:

• As a topping for grilled meats.


• In tacos, burritos, or quesadillas.


• Mixed into salads for a fresh kick.

What’s the Best Way to Store Leftover Pico de Gallo?

Store leftover pico de gallo in an airtight container in the refrigerator. It can last up to three days but remember, the fresher, the better!

Expert Advice

Chef John Doe from BBC Good Food suggests labeling your containers and using them within a week to enjoy the freshest flavors.