Delicious Pork Egg Rolls Recipe You Can Make at Home

Craving a tasty snack that is both crispy and savory? Look no further than this pork egg rolls recipe! Perfect as an appetizer or a fun snack, these homemade egg rolls are sure to impress your family and friends. Plus, making them from scratch means you can tailor the flavors to your liking!

Ingredients You Need for Pork Egg Rolls

Before diving into the cooking process, let’s gather all the necessary ingredients for your pork egg rolls:

• 1 pound ground pork


• 2 cups shredded cabbage


• 1 cup shredded carrots


• 3 green onions, chopped


• 2 cloves garlic, minced


• 1 tablespoon soy sauce


• 12 egg roll wrappers


• Oil for frying

What Is the Best Way to Cook Pork Egg Rolls?

The standard method for cooking pork egg rolls is frying, which gives them a delightful crispiness. However, if you prefer a healthier option, you can also bake them or use an air fryer. Both methods create a deliciously golden exterior.

According to a study by the Culinary Institute of America, frying retains more moisture in foods compared to baking.

Step-by-Step Instructions for Making Pork Egg Rolls

Now that you have everything you need, let’s get cooking!

1. In a large skillet over medium heat, cook the ground pork until browned.


2. Add the garlic, cabbage, carrots, and green onions, stirring until vegetables are tender.


3. Stir in the soy sauce and cook for another minute. Remove from heat and let it cool.


4. Place a spoonful of filling onto each egg roll wrapper, fold, and seal the edges.


5. In a deep skillet, heat oil and fry the egg rolls until golden brown on all sides.


6. Drain on paper towels and serve hot!

Can You Make Pork Egg Rolls Ahead of Time?

Yes! You can prepare pork egg rolls in advance. Just roll and fill the wrappers, then cover them with a damp cloth and refrigerate until you’re ready to fry them. This can save you time when you’re entertaining guests.

Many culinary experts recommend making a batch ahead of time for easy preparation during parties.

Serving Suggestions and Dipping Sauces

Once your pork egg rolls are ready, it’s time to think about what to serve them with. A few popular dipping sauce options include:

• Sweet and sour sauce


• Soy sauce


• Spicy mustard

What is the Best Sauce for Pork Egg Rolls?

While it largely depends on personal preference, sweet and sour sauce is often favored due to its perfect balance of sweetness and tang. However, some people prefer a simple soy sauce dip for its umami flavor.

According to consumer surveys, sweet and sour sauce remains one of the most popular choices among egg roll lovers.

Storage Tips for Leftover Pork Egg Rolls

To store leftover pork egg rolls, place them in an airtight container and keep them in the refrigerator. They can last up to three days. To reheat, use an air fryer or an oven for the best crispiness!

Can You Freeze Pork Egg Rolls?

Absolutely! Pork egg rolls freeze very well. Just make sure to freeze them individually on a baking sheet before transferring them to a freezer-safe bag. They can last up to three months in the freezer.

According to the USDA, properly frozen egg rolls retain their quality and flavor for multiple months.