Delicious Pumpkin Roll Recipe: A Fall Favorite

Autumn is the perfect time to indulge in seasonal flavors, and a pumpkin roll is a delightful way to celebrate. This simple yet impressive dessert combines the warm spices of pumpkin pie with a creamy, decadent filling. Not only is it a delicious treat, but it also makes an eye-catching centerpiece for any dessert table!

Why You Need This Pumpkin Roll Recipe

This pumpkin roll recipe stands out for several reasons:

• Easy to find ingredients


• Quick baking time


• Perfect for gatherings

Once you master this recipe, it will become a staple in your fall baking repertoire!

What Ingredients Do You Need for a Pumpkin Roll?

The basic ingredients include:

• 1 cup of pumpkin puree


• 3 large eggs


• 1 cup of granulated sugar


• 1 cup of all-purpose flour


• 1 teaspoon of baking powder


• 1 teaspoon of ground cinnamon


• 1/2 teaspoon of ground ginger


• 1/4 teaspoon of ground nutmeg


• 1/2 teaspoon of salt


• 8 ounces of cream cheese


• 1/2 cup of powdered sugar


• 1 teaspoon of vanilla extract

Did You Know?

According to the USDA, pumpkins are over 90% water and are a great source of vitamins A and C.

How to Make a Pumpkin Roll

Here's a step-by-step guide to create your pumpkin roll:

1. Preheat your oven to 375°F (190°C).


2. Mix the pumpkin puree, eggs, and sugar in a bowl.


3. In a separate bowl, combine the flour, baking powder, spices, and salt.


4. Gradually add the dry ingredients to the pumpkin mixture.


5. Pour the batter onto a greased parchment-lined baking sheet.


6. Bake for about 15 minutes.


7. While it's baking, prepare a thin kitchen towel dusted with powdered sugar.


8. Once done, turn the cake onto the towel and roll it up. Allow to cool.


9. Meanwhile, mix the cream cheese, powdered sugar, and vanilla to make the filling.


10. Unroll the cake, spread the filling, and re-roll it tightly. Refrigerate before slicing.

What Common Mistakes Should You Avoid?

One frequent mistake people make is overbaking the cake, which can lead to a dry roll. Keep an eye on it and do a toothpick test for doneness.

Case Study: The Perfect Pumpkin Roll

A culinary expert, Ree Drummond, stresses the importance of not overmixing the batter to maintain the perfect texture.

Storing and Serving Your Pumpkin Roll

Your pumpkin roll can be stored in the refrigerator for up to a week. For longer storage, consider freezing it. Wrap tightly in plastic wrap and aluminum foil, and it can last for up to three months!

What’s the Best Way to Serve a Pumpkin Roll?

Slice the pumpkin roll into rounds and serve with a dollop of whipped cream or a sprinkle of cinnamon sugar for an extra touch.

Expert Tip

Chef Alex Guarnaschelli recommends adding a touch of orange zest to the cream cheese filling for a refreshing twist on flavor!

Conclusion

The pumpkin roll recipe is a delightful way to welcome fall into your kitchen. With its warm spices and creamy filling, it’s sure to impress friends and family alike. Don't miss out—give it a try today! For more delicious recipes, subscribe to our newsletter or share this recipe with your friends!