Delicious Pumpkin Whoopie Pie Recipe for Fall Treats

As autumn leaves begin to fall and the air turns crisp, it's the perfect time to indulge in the flavors of the season. And what better way to do that than with a delightful pumpkin whoopie pie? This soft, cake-like treat combines the rich taste of pumpkin with warm spices, all sandwiched around a creamy filling. Whether you're planning a family gathering or simply treating yourself, this pumpkin whoopie pie recipe is sure to impress!

Why You'll Love This Pumpkin Whoopie Pie Recipe

Not only are pumpkin whoopie pies irresistibly delicious, but they also bring a touch of nostalgia and warmth to any occasion. They are perfect for sharing with friends and family or enjoying on a cozy evening at home.

What Ingredients Do I Need for Pumpkin Whoopie Pies?

For this delightful pumpkin whoopie pie recipe, you will need:

• 1 cup pumpkin puree


• 2 cups all-purpose flour


• 1 cup brown sugar


• 1/2 cup granulated sugar


• 1/2 cup vegetable oil


• 2 eggs


• 1 teaspoon baking powder


• 1 teaspoon baking soda


• 1 teaspoon cinnamon


• 1/2 teaspoon nutmeg


• 1/2 teaspoon ginger


• 1/4 teaspoon salt


• 1 cup cream cheese, softened (for filling)


• 1 cup powdered sugar (for filling)

Did You Know?

According to the Epicurious, pumpkin has been used in cooking since the early 1600s and is rich in vitamins A and C, making it not just tasty but nutritious!

Step-by-Step Guide to Making Pumpkin Whoopie Pies

Creating these delicious treats is a straightforward process. Follow these steps:

1. Preheat your oven to 350°F (175°C).


2. In a large bowl, mix together the pumpkin puree, sugars, and oil until well combined.


3. Add the eggs one at a time, mixing well after each addition.


4. In another bowl, whisk together the dry ingredients.


5. Gradually incorporate the dry ingredients into the wet mixture until just combined.


6. Drop rounded tablespoons of dough onto a lined baking sheet.


7. Bake for 10-12 minutes until gently golden.


8. For the filling, beat together the cream cheese and powdered sugar until smooth, then pipe or spread it between two cake rounds.

How Can I Store Leftover Whoopie Pies?

To store your pumpkin whoopie pies, place them in an airtight container in the refrigerator. They can last up to five days, but we doubt they’ll last that long!

Pro Tip from Baking Experts

Renowned baking expert King Arthur Baking suggests chilling your dough for at least 30 minutes before baking for fluffier whoopie pies.

Enhancing Your Pumpkin Whoopie Pies

Feel free to get creative! You can add chocolate chips, nuts, or even a hint of caramel to the filling for an extra delicious twist.

Can I Freeze Pumpkin Whoopie Pies?

Absolutely! Freeze them individually in plastic wrap, then place them in a freezer-safe container. They will stay fresh for up to three months!

Industry Insight

According to Food Network, freezing baked goods is a great way to preserve their flavor, especially those made with pumpkin that can lose moisture over time.

Final Thoughts on Pumpkin Whoopie Pies

Now that you have all the insights and a delicious pumpkin whoopie pie recipe at your fingertips, it's time to grab your ingredients and start baking! These delightful treats are sure to become a favorite in your household this fall.

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