Why Choose This Raw Cookie Dough Recipe?

If you’ve ever craved the taste of cookie dough but hesitated due to raw eggs or flour concerns, we’ve got you covered! Our raw cookie dough recipe is not only delicious but also safe to eat. Using heat-treated flour and egg substitutes means you can indulge without the worry.

This sweet treat can be enjoyed on its own, used as a topping for ice cream, or even mixed into your favorite dessert. Whipping up this recipe takes minimal time and offers maximum satisfaction!

Ingredients You Need

To whip up this delightful raw cookie dough, gather the following ingredients:

• 1 cup heat-treated all-purpose flour


• ½ cup unsalted butter (softened)


• ¾ cup brown sugar


• ¼ cup granulated sugar


• 1 teaspoon vanilla extract


• 2 tablespoons milk (or a dairy-free alternative)


• 1 cup chocolate chips

Common Concerns About Raw Cookie Dough

Is raw cookie dough safe to eat?

Many people wonder if raw cookie dough is safe. The primary concerns are raw eggs and flour, which can carry pathogens like Salmonella and E. coli. However, by using heat-treated flour, which you can easily do at home, and substituting eggs with milk or nut butter, you can enjoy this treat without health risks.

External Information

According to the CDC, heat-treating flour can kill bacteria. Check out their guidelines on food safety here.

Creative Ways to Enjoy Raw Cookie Dough

Your raw cookie dough doesn’t have to be eaten straight from the bowl! Here are a few creative ideas to enjoy it:

• As a topping for ice cream.


• Mixed into pancake or waffle batter.


• In a parfait with yogurt and berries.

Storing Your Raw Cookie Dough

How do you store raw cookie dough?

To keep your raw cookie dough fresh, wrap it tightly in plastic wrap or place it in an airtight container. It can safely be stored in the refrigerator for up to a week or frozen for longer preservation (up to three months). Simply thaw before enjoying!

Expert Tip

Jessica, a food safety expert, advises, “Always ensure your ingredients are fresh and consider labeling your container with the date it was made for easy tracking.”

Final Thoughts

Indulging in a raw cookie dough recipe doesn't have to be a guilty pleasure, especially when it's safely prepared. Whether you eat it straight from the bowl or incorporate it into other desserts, this treat is sure to impress.

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