Delicious Recipe Butter Paneer Masala - A Flavorful Indian Dish

If you're on the hunt for a creamy, rich, and absolutely delightful dish, the recipe butter paneer masala is your answer! This classic Indian curry is a favorite among vegetarians and meat lovers alike, thanks to its smooth texture and aromatic spices. Not only is it indulgent, but it’s also quick to prepare, making it an excellent choice for a weeknight dinner or a special occasion.

What Makes Butter Paneer Masala Special?

Butter paneer masala is distinguished by its luxurious buttery gravy, made primarily with tomatoes, onions, and, of course, paneer (Indian cottage cheese). The secret lies in the combination of spices that create a symphony of flavors. The richness of butter combined with the creaminess of paneer makes this dish a hearty meal.

Is Butter Paneer Masala Spicy?

While butter paneer masala incorporates spices, it is generally not very spicy. The dish balances the heat with creaminess, making it suitable for a variety of palates. You can adjust the spice levels based on your preference, ensuring a delightful experience for everyone at the table.

According to a study published by the Indian Journal of Nutrition, incorporating spices in meals can enhance flavor while allowing for reduced salt intake.

Ingredients for a Perfect Butter Paneer Masala

To create an authentic butter paneer masala, you will need the following ingredients:

• 250g paneer, cubed


• 2 tablespoons butter


• 1 tablespoon oil


• 1 medium onion, finely chopped


• 2 medium tomatoes, pureed


• 1 tablespoon ginger-garlic paste


• 1 teaspoon garam masala


• 1/2 teaspoon red chili powder


• Salt to taste


• Fresh cream for garnish


• Coriander leaves for garnish

Can I Use Tofu Instead of Paneer?

Yes, using tofu is a great alternative if you’re looking for a plant-based option. It maintains the dish's creaminess while providing a vegan-friendly protein source.

A case study by the Vegan Society found that swapping dairy with plant-based alternatives can still retain the taste while making dishes more heart-friendly.

Step-by-Step Preparation Guide

Here’s a simple step-by-step preparation guide to help you make butter paneer masala:

1. Heat butter and oil in a pan over medium heat.


2. Add chopped onions and sauté until golden brown.


3. Stir in the ginger-garlic paste and cook for another minute.


4. Add the tomato puree and let it cook for 5-7 minutes.


5. Mix in the spices: garam masala, red chili powder, and salt.


6. Gently fold in the cubed paneer and let it simmer for a few minutes.


7. Finish with a swirl of fresh cream and garnish with coriander leaves.

What Should I Serve with Butter Paneer Masala?

This flavorful dish pairs beautifully with naan, roti, or even steamed rice, making it a versatile choice for any meal.

Expert Tip: Chef Sanjeev Kapoor recommends adding a pinch of sugar to balance the acidity of the tomatoes, enhancing the overall flavor!

Conclusion

Making a delicious butter paneer masala is an uncomplicated yet rewarding experience. The amalgamation of creamy paneer and robust spices creates a dish that delights the senses. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress!

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