Delicious Recipe for a Simple Chocolate Cake

If you’re craving a sweet treat that’s both easy to make and incredibly delicious, look no further! This recipe for a simple chocolate cake is not only quick but also requires minimal ingredients. In just a few steps, you’ll have a moist, rich cake that’s perfect for any celebration or just a casual dessert at home.

Why This Recipe is Perfect for Beginners

This cake recipe stands out for its simplicity. The ingredients are standard pantry staples, making it easy for anyone to create a masterpiece without special trips to the store.

Moreover, it requires no elaborate mixing techniques or intricate steps, making it fantastic for novice bakers to gain confidence in the kitchen.

Can I use cocoa powder instead of chocolate bars?

Yes! Cocoa powder is an excellent alternative and works perfectly for achieving that rich chocolate flavor.

Baking Tips from Food Network

Essential Ingredients for a Simple Chocolate Cake

To make this cake, you’ll need just a handful of ingredients:

• 1 and 3/4 cups all-purpose flour


• 1 and 1/2 cups granulated sugar


• 3/4 cup unsweetened cocoa powder


• 1 and 1/2 teaspoons baking soda


• 3/4 teaspoon salt


• 1/2 cup vegetable oil


• 2 large eggs


• 1 teaspoon vanilla extract


• 1 cup buttermilk


• 1 cup boiling water

How long should I bake the cake?

The cake typically takes about 30-35 minutes at 350°F (175°C). Always check for doneness with a toothpick!

King Arthur Baking - Chocolate Cake Recipe

Frosting and Serving Suggestions

Once your cake has cooled, you can frost it with a simple chocolate ganache or buttercream for added indulgence. Decorate with fresh berries or sprinkles to make it visually appealing!

What type of frosting goes well with chocolate cake?

Chocolate ganache is a favorite for its rich flavor, but vanilla buttercream or cream cheese frosting can also work beautifully.

Expert Insight: "The balance of sweet and bitter in chocolate frosting perfectly complements the moistness of chocolate cake," says pastry chef Alex Smith.

Tips for Perfecting Your Cake

Here are some quick tips to ensure your chocolate cake turns out perfectly:

• Make sure all ingredients are at room temperature.


• Don’t overmix the batter—mix until just combined.


• Allow the cake to cool fully before frosting.

How can I make my cake more chocolatey?

For an even richer flavor, consider adding chocolate chips to the batter or increasing the cocoa powder slightly.

Expert Tip: "For a more intense chocolate flavor, try using Dutch-processed cocoa powder," recommends baking author Alice Medrich.