Delicious Recipe for Baked Zucchini: A Healthy and Easy Side Dish!

Are you looking for a simple and healthy way to incorporate more vegetables into your diet? Look no further! This recipe for baked zucchini not only highlights the fresh flavors of zucchini but also transforms it into a crispy, golden delicacy that everyone will love. It's the perfect side dish for any meal, and it's incredibly easy to make!

Why Choose Baked Zucchini?

Baked zucchini is an excellent alternative to traditional sides like potatoes or pasta. It’s low in calories, packed with nutrients, and gluten-free! Plus, it takes less than 30 minutes to prepare, making it a quick solution for weeknight dinners.

Can you bake zucchini with cheese?

Absolutely! Adding cheese can enhance the flavor of baked zucchini significantly. You can sprinkle some Parmesan or mozzarella cheese before baking for a deliciously cheesy crust.

According to a study by the USDA, zucchini is high in Vitamin C and a good source of dietary fiber, making it a nutrient-dense option for your meals.

Ingredients for the Perfect Baked Zucchini

Here’s what you’ll need to make the perfect baked zucchini:

• 2 medium zucchinis


• 1 tablespoon olive oil


• 1 teaspoon garlic powder


• 1 teaspoon Italian seasoning


• Salt and pepper to taste


• 1/4 cup grated Parmesan cheese (optional)

How do you cut zucchini for baking?

Slice the zucchini into rounds or half-moons about 1/2-inch thick. Uniform thickness ensures even baking and crispiness.

According to Cooking Light, evenly sliced vegetables cook more uniformly, preventing overcooked edges and crunchy centers.

Tips for Making the Best Baked Zucchini

To elevate your baked zucchini, here are some tips:

• Preheat your oven to ensure proper baking.


• Use a parchment-lined baking sheet for easier clean-up.


• Flip the zucchini halfway through baking for a-perfect golden color.


• Experiment with spices to suit your taste!

What are the best seasonings for baked zucchini?

Common seasonings for baked zucchini include garlic powder, oregano, basil, and a sprinkle of crushed red pepper for heat.

Chef Jane Doe recommends using fresh herbs for an aromatic experience that elevates the dish.