Blackberry pie is a timeless classic that captures the essence of summer in every bite. Whether you're an experienced baker or just starting out, this recipe for blackberry pie will guide you through preparing a delightful treat that can be enjoyed at any gathering. Not only is it delicious, but blackberries are packed with nutrients, making this pie a guilt-free indulgence!

To start your journey towards creating a scrumptious blackberry pie, it's essential to gather the right ingredients. Here's what you'll need:

• 2 cups of fresh blackberries


• 1 cup of granulated sugar


• 2 tablespoons of cornstarch


• 1 tablespoon of lemon juice


• 1 tablespoon of butter (to dot on top)


• 1 package of pie crust (store-bought or homemade)


• Whipped cream for serving (optional)

Before using fresh blackberries, wash them thoroughly and remove any stems or blemished berries. This ensures your pie is both beautiful and delicious!

Studies show that blackberries are high in vitamins C and K, along with being packed with antioxidants. For detailed nutritional benefits, visit Healthline.

The crust is the foundation of any great pie. Here’s a quick recipe for a flaky pie crust:

1. In a bowl, mix 1 ½ cups of all-purpose flour with ½ cup of cold butter until crumbly.


2. Add 1-4 tablespoons of ice water until the dough holds together.


3. Roll out and fit into a pie dish, then chill for 30 minutes before filling.

The key to a flaky crust is keeping your ingredients cold. Use chilled butter and ice water for the best results!

According to renowned food scientist Harold McGee, keeping fats cold while mixing can prevent the development of gluten, resulting in a tender crust. For more insights, check his work here.

Once your crust is prepared and your blackberries are mixed with sugar, cornstarch, and lemon juice, it's time to bake:

1. Preheat your oven to 375°F (190°C).


2. Pour the blackberry filling into your pie crust and dot with butter.


3. Bake for 45-50 minutes or until bubbly and golden brown.

Let the pie cool for at least an hour before serving for the best slice!

Blackberry pie is delightful on its own, but serving it with a scoop of vanilla ice cream or a dollop of whipped cream elevates this dessert to a new level!

Food blogger Sarah Johnson suggests pairing warm blackberry pie with vanilla ice cream for a perfect contrast in temperatures. You can find her full guide on dessert pairings at Sarah's Sweets.