Delicious Recipe for Braised Short Ribs - Fall Off the Bone Goodness!

If you're looking for a hearty, comforting dish, you've come to the right place! This recipe for braised short ribs is not only rich in flavor, but it's also surprisingly easy to make. Ideal for special occasions or a cozy dinner at home, braised short ribs are the ultimate crowd-pleaser. Let’s dive into the details of this mouthwatering meal that’s sure to impress.

What Are Braised Short Ribs?

Braising is a cooking method that involves simmering meat slowly in liquid, which tenderizes the beef and allows flavors to meld beautifully. Short ribs come from the lower rib area and are known for their rich marbling, making them ideal for braising. The fat melts into the dish, resulting in a succulent and flavorful meal.

How Long Should You Braise Short Ribs?

Typically, short ribs should be braised for about 2.5 to 3 hours at a low temperature. This slow cooking process ensures the meat becomes fork-tender and the flavors deepen.

Research Insight: Tenderness Research

According to The New York Times Cooking, braising improves tenderness in tougher cuts of meat, making recipes like this one a favorite among chefs and home cooks alike. Learn more here.

Ingredients Needed for Braised Short Ribs

Here’s a simple list of ingredients required for this delightful recipe:

• 4 lbs beef short ribs


• Salt and pepper, to taste


• 2 tablespoons olive oil


• 1 onion, chopped


• 2 carrots, chopped


• 2 stalks celery, chopped


• 4 cloves garlic, minced


• 2 cups red wine


• 2 cups beef broth


• 2 sprigs fresh thyme


• 1 bay leaf

Can You Prepare Braised Short Ribs in Advance?

Absolutely! Braised short ribs make for fantastic leftovers. You can braise them a day ahead, refrigerate, and just reheat when you're ready to serve.

Expert Opinion: Food Storage Tips

Chef John from Food Wishes recommends allowing the ribs to cool completely before refrigerating them. This helps to retain flavor and moisture. You can read more tips from Chef John here.

Step-by-Step Instructions for Cooking Braised Short Ribs

1. Preheat your oven to 350°F (175°C).


2. Season the short ribs with salt and pepper.


3. In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs until browned on all sides.


4. Add onions, carrots, celery, and garlic to the pot, and sauté until softened.


5. Pour in red wine and let it simmer for a few minutes to reduce slightly.


6. Add beef broth, thyme, and bay leaf. Bring to a simmer.


7. Cover and transfer to the oven. Braise for 2.5 to 3 hours.


8. Once tender, serve with your favorite sides.

What Are Good Sides to Serve with Braised Short Ribs?

Commonly paired with mashed potatoes, polenta, or roasted vegetables, the choices are endless! A side of fresh bread is also excellent for soaking up the rich sauce.

Case Study: Popular Side Dishes

A survey conducted by Food Network showed that mashed potatoes were the top side dish choice for braised short ribs. Discover more pairing ideas here.

Tips for Perfectly Braised Short Ribs

To achieve the perfect dish, remember these tips:

• Don't rush the browning process; it adds flavor.


• Use a good quality red wine; it significantly impacts the dish.


• Let the ribs rest before serving for the best texture.

Can You Freeze Braised Short Ribs?

Yes! Braised short ribs freeze extremely well. Just make sure to allow them to cool completely before packing them into airtight containers.

Expert Tip: Freezing for Later

As noted by food preservation expert, Marissa McClellan, freezing cooked meats helps retain flavor when done correctly. You can follow her valuable insights here.

In conclusion, this recipe for braised short ribs is a must-try for any meat lover. With rich flavors and tender meat, it’s perfect for family gatherings or cozy nights at home. Don’t forget to save or print this recipe for your next meal!

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