What is Chicken Tetrazzini?

Chicken Tetrazzini is a creamy pasta dish named after the famous opera singer Luisa Tetrazzini. This comforting meal combines tender chicken, pasta, and a rich sauce, making it a family favorite. Not only is it delicious, but it's also easy to prepare, making it perfect for busy weeknights.

Why Choose Chicken Tetrazzini for Your Next Meal?

This dish is a great option because it’s versatile and can be tailored to your taste. You can use leftover chicken, incorporate seasonal vegetables, or even include different types of cheese. Plus, it freezes well, allowing you to prepare meals ahead of time!

Did You Know?

According to Food Timeline, Tetrazzini recipes emerged in the early 20th century and have continued to be a popular comfort food choice in many households.

Ingredients Needed for Chicken Tetrazzini

Before diving into the cooking process, make sure to have the following ingredients ready:

• 2 cups cooked chicken, shredded


• 8 oz spaghetti or linguine


• 2 cups cream of mushroom soup


• 1 cup chicken broth


• 1 cup grated Parmesan cheese


• 1 cup peas (optional)


• 1/2 cup diced onions


• 1/2 cup diced bell peppers


• Salt and pepper to taste


• 2 tablespoons olive oil


• 1 teaspoon garlic powder


• 1 teaspoon Italian seasoning

Can I Use Other Types of Meat?

Absolutely! While chicken is traditional, you can substitute turkey, ham, or even shrimp for a delicious twist. Just ensure the meat is fully cooked before adding it to your dish.

Variations and Substitutions

According to Epicurious, chicken tetrazzini is an excellent dish for utilizing leftover poultry, making it budget-friendly and convenient.

Step-by-Step Cooking Instructions

Here’s how to prepare your tasty chicken tetrazzini:

1. Preheat your oven to 350°F (175°C).


2. Cook the pasta according to package instructions until al dente. Drain and set aside.


3. In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers until soft.


4. Add the shredded chicken, cream of mushroom soup, chicken broth, Parmesan cheese, peas, garlic powder, and Italian seasoning. Stir until well combined and heated through.


5. Combine the cooked pasta with the chicken mixture and transfer to a greased baking dish.


6. Bake for 30-35 minutes until bubbly and golden on top.

How Can I Make it Healthier?

For a healthier version, consider using whole grain pasta, low-sodium broth, and adding a variety of vegetables such as spinach or zucchini. This not only increases the nutritional value but also enhances the flavor!

Expert Recommendation

Nutritionist Jane Doe advises including vegetables for added fiber and nutrients, making the dish not just comforting but also balanced. (Learn more about healthy cooking tips from Healthy Eating).