Delicious Recipe for Cream of Chicken Soup That You’ll Love

Looking for a warm, comforting meal that’s easy to prepare? This recipe for cream of chicken soup is just what you need! Bursting with flavor and perfect for any time of the year, it’s a dish that satisfies the whole family. Whether served alone or as a base for casseroles, this creamy soup is sure to become a favorite.

Why Homemade Cream of Chicken Soup is the Best

Homemade cream of chicken soup is not only delicious but also allows you to control the ingredients, making it healthier and more flavorful than store-bought options. With fresh vegetables, quality chicken, and no preservatives, you can enjoy a richer flavor that's hard to beat.

What are the basic ingredients for cream of chicken soup?

The essential ingredients for this recipe include:

• Chicken breast or thighs


• Butter


• Flour


• Chicken broth


• Milk or cream


• Vegetables like carrots and celery


• Seasonings such as salt, pepper, and thyme

Did You Know?

According to the Healthline, chicken soup is not only comforting but also helps with hydration and can ease cold symptoms.

Step-by-Step Cooking Instructions

Now that you know why homemade soup is the best, let’s dive into the actual recipe. Here’s how to make your own cream of chicken soup from scratch:

1. In a large pot, melt butter over medium heat and sauté onions, carrots, and celery until softened.


2. Add the chicken breast and cook until no longer pink. Remove and shred once cooled.


3. Sprinkle flour over the vegetables and stir for 2 minutes before slowly whisking in chicken broth.


4. Bring to a boil, then reduce to a simmer. Stir in milk or cream and return shredded chicken to the pot.


5. Season with salt, pepper, and thyme. Simmer for 10 more minutes.

Can I make cream of chicken soup in advance?

Absolutely! This soup keeps well in the refrigerator for up to 3 days or can be frozen for up to 3 months. Just make sure to store it in an airtight container.

Example of Meal Prep Success

Meal preppers often use cream of chicken soup as a base for delicious casseroles or to add flavor to rice dishes. Many find that preparing this soup in advance simplifies their busy weeknight dinners.

Tips for Customizing Your Cream of Chicken Soup

Feel free to customize the soup according to your preferences. You can add different vegetables such as peas or corn, or incorporate herbs like rosemary or parsley for added flavor.

What can I serve with cream of chicken soup?

This soup pairs wonderfully with crusty bread, crackers, or a fresh salad. It also makes a great base for dishes like pot pies or casseroles!

Expert Tip from Chef Jane Doe

“For extra creaminess, try using half-and-half or adding a dollop of sour cream at the end,” says Chef Jane Doe, a culinary expert with a passion for comfort food.

Conclusion

This recipe for cream of chicken soup is simple, delicious, and sure to become a staple in your kitchen. Enjoy the warmth and comfort it brings on chilly evenings or anytime you need a quick, satisfying meal. Don’t forget to download our recipe card, subscribe for more comforting recipes, and share this dish with your friends!