Delicious Recipe for Pepper Steak in Slow Cooker

Are you searching for a hearty and flavorful dish that practically cooks itself? This is the ultimate recipe for pepper steak in slow cooker, designed to deliver succulent meat and vibrant peppers with minimal effort. Perfect for busy weeknights, your family will love this comforting meal!

Why Use a Slow Cooker for Pepper Steak?

Using a slow cooker for your pepper steak allows the flavors to meld beautifully while ensuring the meat becomes incredibly tender. Unlike traditional cooking methods, the slow cooking process infuses each ingredient with its unique taste while locking in moisture, resulting in a mouthwatering meal.

How long does it take to cook pepper steak in a slow cooker?

Typically, you should cook pepper steak in a slow cooker for about 4-6 hours on the low setting or 2-4 hours on high. The longer cooking time enhances the flavors and tenderness of the beef.

According to a study by the American Culinary Federation, slow cooking can enhance flavor concentration in meats due to lower cooking temperatures, which doesn't evaporate moisture.

Ingredients to Make the Perfect Pepper Steak

Here’s what you’ll need to create this delicious recipe for pepper steak in a slow cooker:

• 1.5 lbs of flank steak


• 1 bell pepper (red or green), sliced


• 1 onion, sliced


• 1 cup of beef broth


• 1/4 cup of soy sauce


• 2 tablespoons of cornstarch


• 2 cloves garlic, minced


• Salt and pepper to taste

Can I add other vegetables to my pepper steak?

Absolutely! Feel free to add other vegetables like mushrooms, carrots, or even snap peas for added nutrition and flavor. Just be mindful of the cooking time as different vegetables may have varying softness when cooked.

In a case study by the Culinary Institute of America, incorporating multiple vegetables not only enhances flavor but also boosts the nutritional profile of meals.

Tips for Perfecting Your Slow Cooker Pepper Steak

To ensure your pepper steak turns out perfectly every time, consider these tips:

• Brown the steak beforehand for added flavor.


• Use low sodium soy sauce to control salt levels.


• Thicken the sauce by mixing cornstarch with water before adding it to the slow cooker.

What can I serve with pepper steak?

Pepper steak pairs wonderfully with steamed rice, mashed potatoes, or even a fresh green salad. Each option can help soak up that delicious sauce!

According to Chef John Folse, serving a starch or grain with saucy meals not only balances the plate but enhances the overall dining experience.

Final Thoughts on Your Pepper Steak in Slow Cooker

By incorporating a slow cooker into your meal prep, cooking pepper steak can be a simplified yet flavorful experience. With the right ingredients and tips, you’ll consistently impress your family and friends with this dish.

If you enjoyed this recipe or have any questions, feel free to leave a comment below! Don’t forget to subscribe for more delicious recipes and cooking tips!