Delicious Recipe for Split Pea and Ham - A Comforting Classic

Why Choose Split Pea and Ham Soup?

When the temperature drops, there’s nothing quite like a warm bowl of split pea and ham soup. This hearty dish combines the rich flavors of smoky ham with the earthy goodness of split peas, creating a filling meal that’s perfect for any occasion. Not only is it delicious, but it's also packed with protein, fiber, and essential nutrients.

Let's dive into the details of this classic recipe!

How Long Does it Take to Make Split Pea and Ham Soup?

Typically, making a recipe for split pea and ham takes about 1.5 to 2 hours. This includes prep time and simmering time, but the great news is that most of that time is hands-off!

Did You Know?

According to a study from the USDA, split peas are an excellent source of protein, providing nearly 16 grams per cooked cup.

Step-by-Step Recipe for Split Pea and Ham

Creating this warm and inviting soup is straightforward. Here’s what you’ll need:

• 1 cup dried split peas


• 1 ham bone or 2 cups diced ham


• 1 onion, diced


• 2 carrots, diced


• 2 celery stalks, diced


• 4 cups chicken or vegetable broth


• 1 bay leaf


• Salt and pepper to taste

Follow these simple steps:

1. Rinse the split peas under cold water.


2. In a large pot, sauté onion, carrots, and celery until tender.


3. Add the ham and peas, followed by the broth and bay leaf.


4. Bring to a boil, then reduce heat and simmer for about 1 hour.


5. Remove the bay leaf, season with salt and pepper, and serve hot.

Can I Make This Soup Vegetarian?

Definitely! Just omit the ham and use vegetable broth instead. You can add seasonings like smoked paprika to replicate the smoky flavor.

Case Study

Many vegetarian adaptations of split pea soup have gained popularity. One such recipe showcased by the Food Network emphasizes the use of herbal spices to create a flavorful meal without meat.

Tips for Perfect Split Pea and Ham Soup

To elevate your recipe for split pea and ham, consider these helpful tips:

• Soak the peas overnight for quicker cooking.


• Add potatoes for creaminess.


• Experiment with spices like thyme or rosemary for extra flavor.

What Should I Serve with Split Pea and Ham?

This soup is hearty enough to be a meal on its own, but it pairs beautifully with crusty bread or a fresh salad.

Expert Tip

Chef John from Food Wishes recommends garnishing your soup with a sprinkle of fresh herbs to brighten the flavors and add a visual appeal.

Conclusion

Making a recipe for split pea and ham is not only simple but also a rewarding experience. It's perfect for meal prep and can be easily frozen for later use. We hope you give this classic a try!

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