Deliciously Easy Chicken Fried Steak Recipe You'll Love

Chicken fried steak is comfort food at its best—crispy, savory, and simply delicious! This classic Southern dish is not only satisfying but also easier to prepare than you'd think. Let's dive into what makes a perfect chicken fried steak and how you can create this delectable dish in your own kitchen!

Understanding Chicken Fried Steak: A Southern Classic

Chicken fried steak is a beloved Southern dish that has won hearts with its crunchy exterior and tender interior. Typically made with a cut of beef, the steak is breaded and fried, but the chicken aspect comes from the seasoning and style of preparation. The dish is often served with creamy gravy and mashed potatoes, making it a staple in Southern cuisine.

What Ingredients Do I Need for Chicken Fried Steak?

For a classic chicken fried steak recipe, you'll need:

• Round steak or cube steak


• Flour


• Eggs


• Buttermilk


• Seasoning (salt, pepper, garlic powder)


• Oil for frying

External Information

According to Southern Living, chicken fried steak has its roots in both Southern and German cuisines, showcasing the diverse influences on American comfort food.

How to Perfectly Cook Chicken Fried Steak

The secret to an exceptional chicken fried steak lies in the cooking technique. Start by tenderizing the steak; this ensures an even cook and enhances flavor. Next, dredging the meat in seasoned buttermilk and flour adds that irresistible crunch. Frying the steak at the right temperature is crucial to achieving that golden brown exterior.

How Long Should I Fry Chicken Fried Steak?

Fry chicken fried steak for about 3-4 minutes on each side, or until it reaches a lovely golden-brown color. The oil should be heated to 350°F (175°C) for optimal frying.

External Information

A case study by The Spruce Eats highlights how different frying times and temperatures affect the texture and flavor of the dish, ensuring you get it just right.

Serving Suggestions for Chicken Fried Steak

This dish pairs perfectly with traditional sides like mashed potatoes, green beans, or coleslaw. Top it with country gravy for an authentic experience. Feel free to be creative; serving chicken fried steak on a bed of greens or drizzling with hot sauce can add a delightful twist.

What Can I Use Instead of Country Gravy?

If you're looking for alternatives to traditional gravy, consider using a creamy mushroom sauce or even pepper gravy as a delicious topping.

External Information

Chef Jamie Oliver suggests experimenting with different sauces and toppings to bring variety to classic recipes, providing many ways to enjoy every bite.

Top Tips for the Best Chicken Fried Steak

For the best results with your chicken fried steak recipe, remember these tips:

• Use bone-in or thicker cuts of meat for better flavor.


• Allow the meat to marinate in buttermilk for a few hours or overnight for tenderness.


• Don't overcrowd the pan to maintain optimal cooking temperature.

Can I Make Chicken Fried Steak Ahead of Time?

Yes! You can prepare the steak and coat it in flour ahead of time; just store it in the fridge until you're ready to fry.

External Information

Food safety expert, Dr. Richard Besser, emphasizes the importance of refrigerating breaded meats if not cooking immediately to prevent bacterial growth.

Conclusion

With this chicken fried steak recipe, you can easily whip up a crowd-pleasing dish that embodies comfort and flavor. Whether it's a family dinner or a special occasion, your guests will be coming back for more!

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