Looking for a delightful treat to satisfy your sweet tooth? This palitaw recipe will not only tickle your taste buds but also connect you with a rich Filipino tradition. Palitaw, a popular rice cake, is an easy, chewy dessert covered in coconut and sesame seeds—perfect for celebrations or a casual snack. Let's dive into this delightful recipe!

Palitaw is a traditional Filipino rice cake made from glutinous rice flour. The name "palitaw" is derived from the Tagalog word "litaw," meaning "to float," which describes how the cakes rise to the surface while boiling. These sweet treats are typically coated with a mixture of grated coconut, sugar, and sesame seeds, giving them a distinct texture and flavor.

Yes, palitaw is gluten-free! It’s made with glutinous rice flour, which does not contain wheat gluten. This makes it a great option for those with gluten sensitivities.

According to the Food and Agriculture Organization, rice is one of the most consumed grains worldwide, making dishes like palitaw beloved in many cultures.

Making palitaw is simple and requires minimal ingredients. You will need:

• 1 cup glutinous rice flour


• Water (as needed)


• 1/2 cup grated coconut


• 1/4 cup sugar


• 1 tablespoon sesame seeds (optional)

Here's how to make it:

1. In a bowl, mix the glutinous rice flour with enough water to form a dough.


2. Divide the dough into small balls and flatten them into discs.


3. Boil water in a pot and add the discs. Cook until they float to the surface.


4. Remove the palitaw and coat with a mixture of grated coconut, sugar, and sesame seeds.


5. Serve warm and enjoy!

Leftover palitaw can be stored in an airtight container at room temperature for up to three days. You can reheat them in a steamer or microwave before serving.

Many Filipino families have made palitaw for generations, passing down the recipe as a family tradition. These gatherings often reunite family members over delicious food, highlighting the dish's cultural significance.

For the best palitaw, consider these tips:

• Ensure your water is boiling before adding the discs.


• Don't overcook; once they float, they're ready.


• Experiment with toppings like brown sugar or crushed peanuts for added flavor.

While you can use instant rice flour, traditional glutinous rice flour yields a chewier texture that makes palitaw truly authentic.

Culinary expert Chef Chris notes that incorporating fresh coconut can elevate the flavor of your palitaw significantly.