Easy Recipe for Pasta Fagioli Soup: A Traditional Italian Comfort Food

Pasta fagioli soup, often referred to as “pasta and beans,” is a hearty Italian dish that warms the soul. Bursting with flavor, this soup combines the goodness of pasta and beans, making it both nutritious and filling. It’s perfect for chilly evenings or when you want a taste of authentic Italian cuisine. Plus, it’s easy to make in one pot!

What Ingredients Do You Need for Pasta Fagioli Soup?

To create a delicious recipe for pasta fagioli soup, you will need simple pantry ingredients. Here’s what you’ll need:

• Olive oil


• Garlic and onion


• Carrots and celery


• Canned tomatoes


• White beans (cannellini or great northern)


• Pasta (ditalini works well)


• Vegetable or chicken broth


• Italian seasonings (basil, oregano, thyme)


• Salt and pepper to taste

Can I customize my pasta fagioli soup?

Absolutely! This recipe for pasta fagioli soup is very adaptable. You can add other vegetables, adjust the types of beans, or even change the pasta shape based on your preference.

Did You Know?

According to the American Institute for Cancer Research, legumes, like beans, are key in a balanced diet and can significantly aid in lowering cancer risk.

How to Prepare Pasta Fagioli Soup Step by Step

Making pasta fagioli soup is straightforward. Follow these steps:

1. Heat olive oil in a large pot and sauté garlic, onion, carrots, and celery until soft.


2. Add canned tomatoes and vegetable broth; bring to a simmer.


3. Stir in beans, pasta, and seasonings; cook until pasta is tender.


4. Adjust the seasoning before serving; enjoy with fresh bread!

How long does pasta fagioli soup last in the fridge?

This delicious soup can last about 3-5 days in the fridge when stored in an airtight container. Just note that the pasta will absorb some soup liquid as it sits.

Chef's Recommendation

Chef Mario Batali suggests adding a dash of red pepper flakes for a nice kick, enhancing the flavor of the soup immensely!

Serving Suggestions for Pasta Fagioli Soup

To elevate your soup experience, consider the following serving suggestions:

• Top with grated Parmesan cheese for added flavor.


• Serve with crusty bread or a garlic baguette.


• Pair with a fresh garden salad for a complete meal.

Can I freeze pasta fagioli soup?

Yes! This soup freezes well. Allow it to cool, then store in freezer-safe containers for up to three months.

Storage Insight

According to Foodsafety.gov, freezing soup is an excellent way to ensure it lasts longer without compromising its taste or texture.

Top Tips for the Best Pasta Fagioli Soup

For an unforgettable pasta fagioli soup, keep these tips in mind:

• Use homemade broth if possible for better flavor.


• Don’t overcook the pasta; add it toward the end of the cooking time.


• Feel free to experiment with your choice of herbs for unique flavors.

What herbs are best for pasta fagioli soup?

Common herbs for this recipe include basil, oregano, and thyme. Fresh is always best, but dried herbs work well too!

Expert Tip

Food stylist and recipe developer Christina Lane advises that using fresh herbs can enhance the aroma and depth of flavor in your dish. “Always add fresh herbs at the end,” she says.

Conclusion

With this easy recipe for pasta fagioli soup, you can enjoy a warm, hearty meal that celebrates Italian flavors in the comfort of your own home. Don't forget to customize your soup with your favorite ingredients and share this recipe with friends and family. For more delicious recipes and cooking tips, subscribe to our newsletter or check out our other articles!