How to Make Royal Icing Christmas Tree Cookies: A Festive Guide

Christmas is just around the corner and what better way to celebrate than with some delightful royal icing Christmas tree cookies? Not only are these treats a feast for the eyes, but they also offer a delicious way to spread cheer with friends and family. In this guide, we'll dive into the art of creating these holiday favorites, ensuring your cookie decorating skills shine this season.

What is Royal Icing and Why Use It for Christmas Tree Cookies?

Royal icing is a sugar-based icing that hardens to create a smooth, glossy finish. This makes it the perfect medium for decorating cookies, especially for special occasions like Christmas. Its versatility allows for intricate designs, enabling you to craft stunning Christmas trees that look like they came from a bakery!

How Do You Make Royal Icing for Decorating Cookies?

Making royal icing is simple and requires just a few ingredients. Here's a basic recipe:

• 2 cups powdered sugar


• 1 egg white (or 2 tablespoons meringue powder)


• 1 tablespoon lemon juice (optional)

Mix until it reaches the desired consistency for piping and flooding your cookies. Water can be added in small amounts for thinner icing.

External Information - Royal Icing Recipe Guide

For more detailed recipes, check out this comprehensive royal icing guide from The Cookie Countess.

Essential Tools for Decorating Royal Icing Christmas Tree Cookies

Having the right tools can make all the difference when decorating your cookies. Here are some essentials:

• Piping bags and tips for detailed designs


• Food coloring to achieve festive hues


• Cookie cutters in Christmas tree shapes


• Sprinkles and edible glitter for a festive touch

What Type of Cookies Work Best for Royal Icing Decorating?

For royal icing Christmas tree cookies, sugar cookies or gingerbread cookies are perfect choices. They hold their shape well during baking and complement the icing beautifully.

External Information - Cookie Baking Tips

Check out this Bakerella cookie baking tip for professional advice on achieving the best texture for your cookies.

Tips for Perfectly Decorated Royal Icing Christmas Tree Cookies

The key to beautiful royal icing cookies lies in technique and patience. Here are some tips:

• Use a flood consistency icing for the base and allow it to dry before adding details.


• Practice piping your designs on parchment paper first.


• Don't rush! Allow each layer of icing to dry completely to prevent smudging.

How Do You Store Royal Icing Christmas Tree Cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. If properly stored, they can last up to 2 weeks.

External Information - Cookie Storage Insights

See this cookie storage guide from Hostess Blog for more tips on keeping your baked goods fresh.

Final Thoughts on Baking Royal Icing Christmas Tree Cookies

Royal icing Christmas tree cookies are not only a delightful treat, but they also make for great festive activities with family and friends. By following our tips and using the right tools, you can create beautiful decorations that will impress anyone this holiday season.

Ready to get baking? Download our free royal icing recipe guide and share your creations on social media using #MyChristmasCookies!