Parker House Roll Recipe: Fluffy and Buttery Delights

If you're looking for a classic bread recipe to elevate your next dinner, look no further than the traditional Parker House roll. These soft, buttery rolls are a beloved addition to any meal, reminiscent of a time when hospitality was paramount. Perfect for special occasions or everyday dinners, making Parker House rolls is a worthy endeavor that will impress guests and family alike.

History of the Parker House Roll

The Parker House roll can trace its origins back to the Parker House Hotel in Boston, Massachusetts. Created by a baker named Solon Palmer in 1870, these rolls quickly became a symbol of fine dining. The unique folding method not only gives them their characteristic shape but also contributes to their tender texture. Understanding the heritage of these rolls adds an enjoyable layer to your baking experience.

What makes Parker House Rolls different from other rolls?

Unlike standard dinner rolls, Parker House rolls are distinguished by their buttery, flaky layers and slightly sweet flavor. This recipe incorporates milk and butter into the dough, which enhances the flavor and creates a tender crumb.

According to food historian John Mariani,

"Parker House Rolls are a perfect example of American culinary heritage, showcasing the blend of European baking techniques and local ingredients." Learn more here.

Creating the Perfect Dough

The foundation to any great Parker House roll recipe is the dough. A combination of high-quality flour, yeast, butter, and milk will yield the best results. When preparing your dough, remember to let it rise in a warm, draft-free place. This step is crucial for creating those light and airy rolls.

Why do you need to let the dough rise?

Allowing the dough to rise develops the gluten structure, which is essential for achieving the desired texture. A good rise produces soft rolls that will puff up beautifully in the oven.

A study by the American Institute of Baking

indicates that proper fermentation conditions can increase dough strength and elasticity, resulting in superior baked products. Read the study.

Tips for Perfect Parker House Rolls

To make your baking experience easier and more successful, consider these tips:

• Use room temperature ingredients for a smoother dough.


• Brush the rolls with melted butter immediately after baking for a rich flavor.


• Experiment with different fillings, like herbs or cheese, for unique twists on the classic.

Can you freeze Parker House Rolls?

Yes! You can freeze unbaked rolls before the second rise or baked rolls after cooling. This allows you to enjoy freshly baked rolls anytime with just a bit of reheating.

Baking expert Nancy Silverton suggests,

"Freezing bread is a great way to preserve freshness, and rolls reheat beautifully in the oven." You can check her insights in her book Bread & Wine.

Conclusion

Parker House rolls are not just a simple bread recipe; they bring history, flavor, and texture to your table. By understanding the process and following some simple tips, you will be able to create rolls that are deliciously flaky and fluffy. If you enjoyed this Parker House roll recipe, feel free to share it with friends, and consider subscribing to our blog for more delightful recipes!