Paula Deen Banana Pudding Recipe with Vanilla Wafers You’ll Love

Banana pudding is a classic dessert that takes us back to our childhood, and when it comes to this timeless favorite, nobody does it better than Paula Deen. This blog post will guide you through the simple yet delicious Paula Deen banana pudding recipe with vanilla wafers that you can whip up for any gathering or a cozy night in.

Why Paula Deen’s Banana Pudding Stands Out

One of the main reasons Paula Deen’s banana pudding is a crowd favorite is the perfect balance of flavors and textures. The creamy vanilla pudding pairs beautifully with fresh bananas and the classic vanilla wafers, creating an indulgent treat that never goes out of style.

Whether you’re serving it at a picnic, a family gathering, or just treating yourself, this recipe guarantees smiles all around!

What Ingredients Do You Need for Paula Deen’s Banana Pudding?

For Paula Deen's banana pudding, you’ll need:

• 2 cups heavy whipping cream


• 1 cup sugar


• ½ cup all-purpose flour


• 2 cups milk


• 4 large ripe bananas


• 1 box vanilla wafers


• ½ tsp vanilla extract

Did You Know?

According to the Food Network, banana pudding is a dish that has roots dating back to the 19th century, solidifying its status as a staple in Southern cuisine.

How to Make Paula Deen’s Banana Pudding

The preparation of this recipe is as delightful as its flavors. Follow these easy steps for a creamy and scrumptious banana pudding:

1. In a saucepan, combine sugar, flour, and milk over medium heat until thickened.


2. Remove from heat and stir in vanilla extract.


3. Layer the bottom of a dish with vanilla wafers, followed by sliced bananas, and pudding, repeating until all ingredients are used.


4. Top with whipped cream or additional vanilla wafers if desired.


5. Chill for at least 4 hours before serving for the best taste.

How Long Does This Banana Pudding Last?

If stored properly in an airtight container, Paula Deen's banana pudding can last in the refrigerator for up to 3 days. It’s best enjoyed chilled for a refreshing dessert experience.

Real Experience

A recent study noted that banana pudding recipes are among the most searched documents in Southern dessert categories, often praised for their nostalgic flavors and easy preparation.

Making the Most of Your Banana Pudding

For an even more exciting twist, consider these variations:

• Try adding layers of chocolate pudding for a chocolate-banana delight.


• Top with toasted coconut for a tropical vibe.


• Incorporate peanut butter for a rich flavor combination.

Can I Make Banana Pudding Ahead of Time?

Absolutely! In fact, making it a day before serving allows the flavors to meld beautifully. Just make sure to cover it well to prevent the bananas from browning too quickly.

Expert Tip

Celebrity chef Paula Deen herself recommends letting the pudding sit overnight, stating that it "lets the flavors really shine and enhances the overall taste of the dish."

Final Thoughts

In conclusion, the Paula Deen banana pudding recipe with vanilla wafers is not just a dessert; it's a celebration of flavor, nostalgia, and Southern hospitality. Whether you're a novice or a seasoned chef, this recipe will undoubtedly impress.

Ready to make your own? Click the link to get the full recipe or subscribe to our newsletter for more delicious recipes. Don’t forget to share your banana pudding success story in the comments below!