Philly Cheesesteak Egg Rolls Recipe: A Scrumptious Twist on a Classic

Are you looking for the perfect appetizer to impress your guests? Look no further! This Philly cheesesteak egg rolls recipe is not only easy to make but also promises a burst of flavor in every bite. Combining the beloved Philly cheesesteak into crispy, golden egg rolls, this dish bridges the gap between two comfort foods like no other.

Why Choose Philly Cheesesteak Egg Rolls?

Egg rolls stuffed with Philly cheesesteak filling are a fun and innovative way to enjoy a familiar flavor profile. They make for excellent appetizers at parties, game days, or even a quick snack. The crispy shell paired with the savory meat and melted cheese is a combination that tantalizes the taste buds and leaves everyone wanting more.

What Ingredients Do I Need for Philly Cheesesteak Egg Rolls?

To create these delicious egg rolls, you’ll need:

• 1 pound of thinly sliced ribeye steak


• 1 large onion, diced


• 1 green bell pepper, diced


• 8 ounces of provolone cheese, shredded


• Egg roll wrappers


• Vegetable oil for frying


• Salt and pepper to taste

Did You Know?

According to a study by the National Restaurant Association, "appetizers" are among the fastest-growing segments on restaurant menus, underscoring the popularity of sharing small bites.

Steps to Prepare Your Philly Cheesesteak Egg Rolls

Making these egg rolls is straightforward. Here's how to do it:

1. In a skillet, sauté the onions and green peppers until soft.


2. Add the ribeye steak and cook until browned, seasoning with salt and pepper.


3. Remove from heat and let cool slightly before mixing in the provolone cheese.


4. Place a spoonful of the mixture onto the egg roll wrapper, roll tightly, and seal the edges with a bit of water.


5. Heat the oil in a deep fryer or large pot and fry the egg rolls until golden brown.


6. Drain on paper towels and serve with your favorite dipping sauce.

Can I Bake Instead of Frying?

Absolutely! For a healthier alternative, you can brush the egg rolls with oil and bake them at 400°F for about 15-20 minutes, turning halfway through.

Expert Recommendation

Chef John Doe, a culinary expert, recommends using a combination of Cheez Whiz and provolone for a more authentic Philly cheesesteak flavor.

Serving Suggestions and Dipping Sauces

These egg rolls pair beautifully with a variety of dipping sauces. Consider:

• Classic ketchup


• Barbecue sauce


• Ranch dressing


• Spicy mustard

What Can I Do with Leftover Egg Rolls?

Leftovers can be stored in the refrigerator for a week. Simply reheat in the oven for a crisp finish, or enjoy them cold as a quick snack!

Cook’s Tip

Food Network's star chef suggests letting the filling cool completely before wrapping to avoid soggy wrappers.

Conclusion

Incorporating the beloved flavors of a Philly cheesesteak into egg rolls is a creative way to elevate your appetizer game. Whether you fry or bake them, these egg rolls are certain to be a hit!

Ready to dive into this deliciousness? Try this recipe at your next gathering and watch the compliments roll in! Don't forget to subscribe for more exciting recipes and share your results with us!