Quick Naan Bread Recipe: Easy and Delicious

If you've ever craved fresh bread but thought it required hours of work, this quick naan bread recipe will change your mind! With just a few ingredients and minimal effort, you can whip up delicious, fluffy naan in under 30 minutes. It's perfect for accompanying your favorite curry, soups, or even for making wraps!

The Essentials of Making Quick Naan Bread

Making naan bread at home is simpler than you think. The foundation of this recipe is a basic dough that comes together quickly.

• Flour: All-purpose flour is typically used, but you can experiment with different flours.


• Yogurt: This adds moisture and a hint of tanginess.


• Baking Powder: For that lovely rise.


• Water: To bring the dough together.

How Do You Make Naan Bread From Scratch?

To make naan from scratch, combine flour, yogurt, baking powder, and enough water to form a smooth dough. Knead for a few minutes and let it rest. Roll it out and cook on a hot skillet or grill for perfect browning.

Source for More on Cooking Basics

For further tips on cooking bread, check out Serious Eats.

Variations and Add-ons for Your Naan

The beauty of this quick naan bread recipe is its versatility. You can add ingredients like herbs, garlic, or spices to enhance the flavor.

What Should I Add to Naan for Extra Flavor?

Consider mixing chopped garlic or fresh cilantro into the dough, or brushing the naan with garlic butter right after cooking for added punch.

Case Study on Flavored Naan

A popular restaurant in London reported that their garlic naan is often the most ordered dish, highlighting how flavors can elevate a simple bread.

Perfecting Your Naan Cooking Technique

Cooking naan correctly is key to achieving that soft, pillowy texture. It's essential to ensure your cooking surface is hot enough.

How Can I Ensure My Naan Is Soft?

To keep naan soft, cook it on a high heat, and don’t overdo it. Flip when you notice bubbles forming!

Expert Tip on Naan Bread

Chef Sanjeev Kapoor recommends that letting the dough rest can significantly improve texture and flavor. A quick 20-minute rise can work wonders!