Recipe for Bacon Cooked in the Oven: Perfectly Crispy Every Time

Crispy bacon is a breakfast staple that can elevate any meal. But frying bacon on the stove can often lead to an oily mess. That's where our recipe for bacon cooked in the oven comes into play! Not only does this method yield perfectly crispy bacon, but it also saves you time and cleanup.

Why Cook Bacon in the Oven?

Cooking bacon in the oven is arguably the best method for many reasons:

• Even Cooking: The oven allows heat to circulate evenly, resulting in uniformly crispy bacon.


• Less Mess: Avoid grease splatters on your stovetop, as bacon cooks flat and contained.


• Hands-Free: You can walk away while it cooks without worrying about turning and watching it constantly.

What Temperature Should I Cook Bacon in the Oven?

The ideal temperature for baking bacon is 400°F (200°C). This temperature ensures the bacon cooks quickly without becoming too greasy or burnt.

Food Network: Cooking Bacon in the Oven

How to Prepare Bacon for Oven Cooking

Preparing bacon for the oven is simple!

1. Choose Your Bacon: Thick-cut bacon is excellent for an expertly crisp finish.


2. Line Your Sheet Pan: Use aluminum foil or parchment paper for easy cleanup.


3. Arrange the Strips: Lay bacon strips side by side without overlapping.

Can I Cook Bacon on a Rack?

Absolutely! Using a rack allows grease to drain away, giving you even crispier bacon. Just ensure the rack is safe for oven use.

Serious Eats: How to Bake Bacon

Best Practices for Cooking Bacon in the Oven

Here are a few additional tips for success:

• Watch the Time: Bake for 15-20 minutes, but adjust based on your oven and bacon thickness.


• Keep an Eye on It: Check near the end to prevent burning.


• Let It Rest: Allow bacon to drain on paper towels before serving.

What Is the Best Way to Store Leftover Bacon?

Store leftover bacon in an airtight container in the fridge for up to a week. You can also freeze it for longer storage.

Expert Tip

“Using parchment paper not only makes cleanup easy but also helps to absorb some grease.” - Chef Jamie Oliver

Conclusion

Mastering the recipe for bacon cooked in the oven is a game-changer for your breakfast routine. With even cooking, less mess, and fantastic flavor, you'll never look back. Try it out and enjoy crispy bacon like never before!