The Best Air Fryer Fried Chicken Recipe You’ll Ever Make

Are you craving crispy, juicy fried chicken without the guilt of deep frying? Look no further! This best air fryer fried chicken recipe will satisfy your cravings while keeping things healthy and easy. Air frying not only saves time but also slashes the fat content, making it a fabulous choice for any occasion.

Why Air Fryer Fried Chicken is the Best Choice

Fried chicken is a classic comfort food loved by many. By utilizing an air fryer, you can achieve that coveted crispy skin without all the oil. The air fryer circulates hot air, allowing your chicken to cook evenly while keeping it moist on the inside. This technique preserves the flavors and textures we all adore, making it a favorite cooking method in households today.

What Makes Air Fryer Chicken Healthier Than Traditional Frying?

One of the most significant advantages of air frying is the reduction of added fats. Traditional frying typically requires gallons of oil, whereas air frying uses minimal oil, cutting calories while still delivering that salty, crunchy goodness.

According to Healthline

Email: Research shows that air frying can significantly decrease fat intake. Frying can absorb up to 90% of the fat, making it a healthier alternative.

Ingredients You'll Need

To create the ultimate fried chicken experience, here’s what you’ll need:

• 4 chicken thighs (bone-in, skin-on)


• 1 cup buttermilk


• 1 cup all-purpose flour


• 1 tsp paprika


• 1 tsp garlic powder


• 1 tsp onion powder


• Salt and pepper to taste


• 2 tbsp olive oil or cooking spray

Can I Use Chicken Breasts Instead of Thighs?

Absolutely! While thighs provide more flavor and moisture, chicken breasts can work well in this recipe. Just adjust the cooking time, as breasts often cook faster.

For Reference

Chef John from Food Wishes emphasizes the importance of cooking times based on chicken cuts for the best results.

Cooking Method for Perfect Air Fryer Fried Chicken

Follow these easy steps for the best air fryer fried chicken:

1. Marinate the chicken pieces in buttermilk for at least 1 hour (or overnight for best results).


2. In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.


3. Coat the marinated chicken in the flour mixture, shaking off the excess.


4. Preheat your air fryer to 375°F (190°C) for 5 minutes.


5. Place the chicken in the air fryer basket, lightly spray with olive oil, and air fry for 25-30 minutes, flipping halfway.

How Do I Know When the Chicken is Done?

The internal temperature of the chicken should reach 165°F (75°C). A meat thermometer is the best way to check this accurately!

Expert Tip from Gordon Ramsay

Gordon Ramsay recommends using a meat thermometer for perfectly cooked chicken every time—no guesswork!

Final Tips for Delicious Air Fryer Fried Chicken

For an even more flavorful experience, consider using a mix of different seasonings. You can experiment with cayenne pepper for spice or Italian herbs for a twist! The air fryer is versatile, and so are the flavor combinations you can create.

Can I Store Leftover Air Fried Chicken?

Yes! Store leftover chicken in the refrigerator, and it will last for about 3-4 days. Reheat in the air fryer to restore its crispiness!

Food Storage Insights

According to the USDA, leftovers should be consumed within a safe timeframe to prevent foodborne illness. Always ensure your food is stored properly.

Conclusion

Now that you have the best air fryer fried chicken recipe at your fingertips, you can enjoy a healthier version of this classic dish any time. Don't forget to experiment with flavors and spice levels to find your perfect bite! If you found this recipe helpful, be sure to subscribe to our newsletter for more delicious recipes and cooking tips!