Ultimate Monkey Bread Recipe: Easy & Irresistible

Are you looking for a delightful way to impress your friends and family? The classic monkey bread recipe is a delicious, sticky treat that’s perfect for any occasion. Whether it's breakfast, brunch, or dessert, this recipe is sure to be the star of the show. Follow along to uncover the secrets to making the perfect monkey bread!

Ingredients You’ll Need for Monkey Bread

Before we start baking, it's essential to gather the right ingredients. Here’s a simple list:

• 2 cans of refrigerated biscuit dough


• 1 cup of granulated sugar


• 2 teaspoons of ground cinnamon


• 1/2 cup of unsalted butter


• 1/2 cup of brown sugar


• Optional: nuts or chocolate chips

What is Monkey Bread?

Monkey bread, also known as pull-apart bread, consists of dough pieces coated in cinnamon sugar, baked in a bundt pan. The fun part? It’s meant to be pulled apart with your hands!

Curious Fact about Monkey Bread

Did you know that monkey bread got its name because it resembles the way monkeys eat—by pulling apart their food? Food History discusses more about its intriguing origins!

Step-by-Step Monkey Bread Recipe

Now that you have your ingredients, let’s dive into making this irresistible monkey bread:

1. Preheat your oven to 350°F (175°C).


2. In a bowl, mix sugar and cinnamon.


3. Cut the biscuit dough into quarters, roll them in the cinnamon-sugar mixture.


4. Place the dough pieces in a greased bundt pan.


5. Melt butter and brown sugar together, then pour over the dough.


6. Bake for 30-35 minutes until golden brown.


7. Let it cool for a few minutes, then invert onto a serving plate.

Can Monkey Bread Be Made Ahead of Time?

Absolutely! You can prepare the dough and store it overnight in the refrigerator. Just bake it in the morning for a warm, fresh treat!

Expert Baking Advice

Culinary experts suggest that you can experiment with various fillings like cream cheese or fruit jams for a unique twist. Baking Tips has some fantastic ideas!

Serving Suggestions

Monkey bread is delightful on its own, but consider these serving ideas:

• Serve warm with a drizzle of icing.


• Add a scoop of vanilla ice cream for a decadent dessert.


• Pair with fresh fruit for a light, refreshing complement.

How Do I Store Leftover Monkey Bread?

Store any leftovers in an airtight container at room temperature for up to 2-3 days. You can also freeze it for longer storage!

Storage Tips from an Expert

Chef Emma Frost suggests wrapping the bread in plastic wrap before placing it in an airtight container to retain maximum freshness. Chef Emma shares more insights on preserving baked goods.

Final Thoughts on Making Monkey Bread

This monkey bread recipe is not only simple but also incredibly rewarding. The joy of pulling apart warm, gooey pieces will bring smiles around your table. Don’t forget to share your experience with us!