Delicious Recipe for Mango Salsa with Tomatoes: A Refreshing Twist

Are you looking to elevate your summer meals? Look no further! This recipe for mango salsa with tomatoes combines sweet and tangy flavors that can take any dish to the next level. Not only is it easy to prepare, but it also brings a burst of colors and nutrients to your plate!

The Perfect Ingredients for Mango Salsa

To whip up a mouthwatering salsa, gather the following ingredients:

• 2 ripe mangoes, diced


• 1 cup of finely chopped tomatoes


• 1/2 red onion, finely chopped


• 1 jalapeño pepper, minced (optional)


• 1/4 cup of cilantro, chopped


• Juice of 1 lime


• Salt and pepper to taste

Can I use canned tomatoes instead of fresh?

While fresh tomatoes provide the best flavor and texture, you can use canned tomatoes in a pinch. Just ensure to drain excess liquid for a more balanced salsa.

According to the USDA, fresh tomatoes retain more vitamins and flavor than canned alternatives, making them the ideal choice for recipes.

Step-by-Step Instructions for Mango Salsa

Follow these quick steps to create your mango salsa:

1. In a mixing bowl, combine the diced mango, chopped tomatoes, red onion, and jalapeño.


2. Add the chopped cilantro and lime juice.


3. Season with salt and pepper to taste.


4. Mix gently, ensuring all ingredients are combined.


5. Allow the salsa to sit for at least 15 minutes to enhance flavors.

How long can I store mango salsa?

Mango salsa is best enjoyed fresh, but you can store it in the refrigerator for up to 2 days. Make sure it's sealed in an airtight container to maintain freshness.

FoodSafety.gov recommends consuming fresh salsa within 2-3 days for optimal flavor and safety.

Serving Suggestions for Your Mango Salsa

There are countless ways to enjoy your homemade mango salsa. Here are some popular ideas:

• Serve it as a dip with tortilla chips.


• Use it as a topping for grilled fish or chicken.


• Mix it into salads for added flavor.


• Add it to tacos or burritos for a fresh twist.

Can I customize my mango salsa recipe?

Absolutely! Feel free to experiment with different ingredients. Add bell peppers for crunch, or switch out lime juice for lemon. Adjust the heat level by increasing or decreasing jalapeños.

Chef Lisa Smith recommends personalizing your salsa to match your taste preferences—there are no strict rules!

Conclusion

Now that you have the recipe for mango salsa with tomatoes, it’s time to get cooking! This vibrant dish is not only healthy but also a delightful addition to any meal. Try it out and share your experience!

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