Delicious Sticky Rice Mango Recipe Thai: A Sweet Tropical Treat

Sticky rice with mango is a quintessential Thai dessert that combines sweet, juicy mango with creamy coconut-flavored sticky rice. This delightful dish not only serves as a satisfying dessert but also brings a touch of Thai culture to your kitchen. In this post, we'll explore how to create this famous dish at home, the ingredients you'll need, and some tips to perfect your recipe.

What is Sticky Rice with Mango?

Sticky rice with mango, known as "Khao Niew Mamuang" in Thai, is a beloved delicacy that hails from Southeast Asia. The dish typically consists of sweetened sticky rice paired with ripe mango slices and drizzled with coconut milk. It's gluten-free and inherently vegan, making it a popular choice for various diets.

How Do You Prepare Sticky Rice for This Dessert?

Preparing sticky rice for this recipe involves soaking glutinous rice in water for several hours, usually overnight, followed by steaming it to achieve the desired texture. This method creates a chewy yet soft consistency that beautifully complements the sweetness of the mango.

Did You Know?

According to the Thai Food Online, sticky rice has been a staple in Thai cuisine for centuries, valued for its unique texture and flavor.

Key Ingredients for Sticky Rice Mango Recipe Thai

To make an authentic sticky rice mango recipe Thai, you will need:

• 1 cup of glutinous rice


• 1 can of coconut milk


• 1/2 cup of sugar


• A pinch of salt


• 2 ripe mangoes


• Sesame seeds or mung beans for garnish (optional)

Why Is Coconut Milk Important for This Recipe?

Coconut milk is crucial because it adds creaminess and enhances the overall flavor of the dish. It also helps balance the sweetness of the mango and adds a rich texture that is characteristic of many Thai desserts.

Expert Opinion

Chef Somporn from the Thai Cooking School suggests using fresh coconut milk, as it provides a more authentic taste and aroma than store-bought versions.

Step-By-Step Guide to Making Sticky Rice Mango

Here’s a simple guide to preparing this delicious dessert in your own kitchen:

1. Soak the glutinous rice in water for at least 4 hours or overnight.


2. Steam the soaked rice for about 20 minutes until it’s fully cooked.


3. In a saucepan, combine the coconut milk, sugar, and salt over low heat until the sugar dissolves.


4. Once the rice is cooked, mix it with half of the coconut milk mixture.


5. Let it sit for 15 minutes to absorb the flavors.


6. Serve the sticky rice with fresh mango slices and drizzle the remaining coconut milk on top.

Can I Make This Dish in Advance?

Yes, you can prepare the sticky rice in advance, but it’s best to assemble the dish just before serving to ensure the mango stays fresh and the rice maintains its texture.

Time-Saving Tip

Chef Yip from Thai Cook recommends preparing extra coconut sauce to use in other recipes, like drizzling over pancakes or as a dip for fruits.

Conclusion

Sticky rice with mango is a delightful Thai dessert that’s easier to make than you might think! With a few simple ingredients and steps, you can enjoy this sweet treat that brings a taste of Thailand into your home. Don't forget to try it out, and let us know how it turned out for you! If you enjoyed this recipe, be sure to subscribe to our blog for more delicious Thai dishes and culinary tips!