Delicious Sticky Rice with Mango Thai Recipe: A Sweet Delight

Sticky rice with mango is a traditional Thai dessert that is not only delightful but also easy to make. This dish is a perfect blend of sweet and savory, making it a favorite among food lovers. Rich in flavor and texture, sticky rice with mango also offers health benefits from its primary ingredients. In this post, we’ll take you through everything you need to know to recreate this mouth-watering treat!

Understanding Sticky Rice with Mango

This Thai delicacy, known as "Khao Niew Mamuang," highlights glutinous rice paired with ripe mango slices and drizzled with sweet coconut milk. The combination makes it a dessert that appeals to many. Additionally, it’s gluten-free and can be enjoyed by anyone.

What Ingredients Are Needed for Sticky Rice with Mango?

The main ingredients for the sticky rice with mango Thai recipe include:

• Glutinous (sticky) rice


• Fresh mango


• Coconut milk


• Sugar


• Salt

Did You Know?

According to the Thai Food and Travel, sticky rice is not only a staple food in Thailand but also an important part of various Thai cultural traditions.

How to Cook the Perfect Sticky Rice

To create the ideal texture for sticky rice, soaking is key. Soak the sticky rice for at least 8 hours or overnight. This ensures the grains absorb enough water and steam perfectly later.

Can I Use Regular Rice Instead of Sticky Rice?

Regular rice isn't recommended, as it won’t achieve the signature sticky texture. Sticky rice (glutinous rice) is essential for maintaining the dish's authenticity.

Expert Insight

Chef Sompong Rattanawong of Thai Culinary Arts states, "Using the correct type of rice is crucial for traditional dishes. Glutinous rice gives that authentic chewiness." You can learn more about it here.

Tips for Serving Sticky Rice with Mango

Presentation plays a vital role in enjoying your dish. Serve the sticky rice and mango slices side by side on a plate, drizzling coconut milk on top with sesame seeds or mung beans for garnish.

Is Sticky Rice with Mango Served Hot or Cold?

Sticky rice with mango can be served warm or at room temperature. However, letting it cool slightly enhances the flavor, as the mango’s sweetness shines through.

Quick Tip from Industry Experts

Culinary experts recommend using ripe mangoes for a perfect balance with the rich coconut flavor. Always select fruit that feels slightly soft to the touch for the sweetest experience.

Wrapping It Up

In conclusion, sticky rice with mango is a delectable treat that’s simple to prepare, making it the perfect dessert for any gathering. If you enjoyed this guide to the sticky rice with mango Thai recipe, feel free to share it with friends and family!

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