Delicious Thai Sticky Rice with Mango Recipe You Must Try

Thai sticky rice with mango, also known as "Khao Niew Mamuang," is a heavenly dessert that perfectly blends sweet and creamy flavors. This dish not only tantalizes your taste buds but also offers a great source of nourishment. Let’s dive into this delightful recipe!

Understanding Thai Sticky Rice

Thai sticky rice is a unique type of glutinous rice, which, when cooked, becomes wonderfully gluey and chewy. Traditionally, it's prepared using a bamboo steamer, which enhances its flavor and texture. Sticky rice is a staple in many Southeast Asian cuisines but shines especially in this rich mango dish.

Why is Sticky Rice Different from Regular Rice?

Sticky rice, unlike regular rice, has a higher amylopectin content, which makes it sticky when cooked. This quality allows it to hold together, making it perfect as a dessert base.

Did You Know?

According to Thai Food Online, sticky rice is being consumed in Thailand for over 2,000 years as a primary food source.

Ingredients for the Perfect Thai Sticky Rice with Mango

To make this dish authentic, you'll need:

• 1 cup Thai sticky rice


• 2 ripe mangoes, peeled and sliced


• 1 cup coconut milk


• 1/2 cup sugar


• 1/4 teaspoon salt


• Sesame seeds or mung beans for garnish

How to Achieve the Ideal Texture?

To get that perfect sticky texture, it’s crucial to soak the rice for at least 6 hours or preferably overnight. This allows for even cooking and chewier texture.

Expert Tip

Culinary expert Laurel Evans recommends using a bamboo steamer for the best results when cooking sticky rice, as it allows steam to circulate more evenly.

Step-by-Step Recipe Guide

Here’s how to make this delightful dessert:

1. Soak the sticky rice overnight, then drain.


2. Steam the rice for about 30 minutes until fully cooked.


3. In a saucepan, heat coconut milk with sugar and salt until dissolved, but do not boil.


4. Mix half the coconut milk with the cooked rice, allowing it to absorb flavors for 15 minutes.


5. Serve sticky rice with mango slices on top, drizzling with remaining coconut milk and garnishing with sesame seeds.

Can I Make This Recipe Vegan?

Absolutely! The ingredients are naturally vegan, so feel free to enjoy this dish guilt-free! Just ensure the sugar is unrefined and you're all set.

Case Study

A local Thai restaurant reported a 30% increase in dessert sales since adding this vegan-friendly dessert to their menu, appealing to health-conscious customers.

Serving Suggestions

This dessert can be served on a chilled plate or in a nice bowl. Pair it with Thai iced tea or coconut water for a refreshing experience!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the rice slightly to enjoy its sticky consistency.

Expert Insight

Chef Wan noted, "The beauty of sticky rice with mango lies in its simplicity; use ripened mango and pandan leaves for an enhanced fragrance."

Conclusion

This Thai sticky rice with mango recipe is not only delicious but also easy to make! It’s a perfect dessert for any occasion, whether it’s a family meal or a festive gathering. Ready to try this out? Download our full recipe or subscribe for more amazing recipes!