What is Mango Sticky Rice?

Mango sticky rice is a traditional Thai dessert that combines glutinous rice, fresh mango, and a creamy coconut milk sauce. This dish is not only a treat for the taste buds but also a visual delight. It's served warm or at room temperature and makes for a perfect summer dessert. In this post, we’ll explore how to make mango sticky rice at home!

Essential Ingredients for Mango Sticky Rice

To create this delicious dish, you will need:

• 1 cup of glutinous (sticky) rice


• 2 ripe mangoes


• 1 cup of coconut milk


• ½ cup of sugar


• ¼ teaspoon of salt


• Optional: sesame seeds or mung beans for garnish

Preparation Steps for Mango Sticky Rice

Here’s a simple method on how to make mango sticky rice:

1. Soak the glutinous rice in water for at least 4 hours or overnight for optimal texture.


2. Drain the rice and steam it for about 30-40 minutes until fully cooked.


3. Meanwhile, in a saucepan, combine coconut milk, sugar, and salt over low heat until dissolved.


4. Once the rice is cooked, mix it with half of the coconut milk sauce. Let it sit for 10-15 minutes.


5. Slice the mangoes and serve them alongside the sticky rice. Drizzle the remaining coconut sauce on top.


6. Garnish with sesame seeds or mung beans if desired.

Can I use regular rice for mango sticky rice?

No, it's important to use glutinous rice for this recipe. Regular rice will not provide the same sticky texture that is essential to this dish.

Interesting Fact

According to ThoughtCo, glutinous rice is a staple in many Asian cuisines and is known for its unique sticky texture when cooked.

Serving Suggestions for Mango Sticky Rice

Consider these tips to enhance your mango sticky rice experience:

• Serve it with a side of coconut ice cream for a delightful combo.


• Pair with coconut flakes for added texture and flavor.


• Experiment with different fruit options if mango is not in season.

Can you prepare mango sticky rice in advance?

Yes, you can prepare the sticky rice and coconut sauce in advance. Just keep them separate and combine shortly before serving.

Expert Insight

Chef Somtum from Food Network suggests allowing the sticky rice to sit for a few minutes after mixing with coconut milk to enhance its flavors.

Storage Tips for Leftover Mango Sticky Rice

If you happen to have leftovers, store the sticky rice and mango separately in airtight containers. The sticky rice can be refrigerated for up to 3 days, and mango should be consumed within 1-2 days for optimal freshness.

What’s the best way to reheat sticky rice?

The best way to reheat sticky rice is to steam it lightly again until warm, which helps restore its texture.

Additional Tips

Renowned chef David Thompson recommends wrapping sticky rice in banana leaves when reheating to maintain moisture and prevent it from drying out.