What is the Season of Mango? Your Complete Guide

Mangoes are often referred to as the "king of fruits," but do you know when to enjoy their succulent sweetness? Knowing what is the season of mango can enhance your culinary experiences, bringing fresh, juicy flavors to your table. Dive into this guide to learn the best times to pick and savor mangoes, along with tips and tricks for enjoying them at their peak!

The Mango Season Worldwide

The mango season varies around the globe, influenced by climate and geography. In tropical regions, mangoes typically thrive from late spring to early summer. In countries like India and Pakistan, the peak season is often between April and June, whereas in the Western Hemisphere, the season might stretch from May to September.

When is Mango Season in India?

In India, the mango season generally begins in April, peaking in May, and tapering off by June. This is when the country sees a wide variety of mangoes, with each region showcasing its local favorites.

Did You Know?

According to the Food and Agriculture Organization, India produces more than 50% of the world's mangoes, making it not only a significant producer but also a major consumer of this beloved fruit.

Mango Varieties and Their Seasons

Not all mango varieties have the same season. For instance, the Alphonso mango, famous for its rich flavor, is best enjoyed from April to June. Meanwhile, the Haden mango season runs from May to August.

What is the Best Variety of Mango to Eat?

Each mango variety offers unique flavors and textures. The Alphonso is often lauded as the best for its sweetness, while varieties like Kent and Tommy Atkins are popular for their juiciness and lack of fiber. Consider your taste preferences when selecting your mangoes!

Case Study: Mango Consumption Trends

Research from the National Mango Board indicates that mango consumption peaks during the summer months, especially around barbecue and holiday gatherings, showcasing their popularity in festive recipes.

How to Select and Store Mangoes

Selecting the best mango can make a significant difference in your experience. Look for mangoes that yield slightly to pressure and have a fruity aroma. To enjoy them optimally, store ripe mangoes in the refrigerator and consume them within a few days.

How Do You Ripen Mangoes Quickly?

If your mango isn’t ripe yet, place it in a paper bag at room temperature. This traps ethylene gas, helping the mango ripen faster. Avoid refrigeration until they are fully ripe!

Expert Tip

As culinary expert Chef Sanjeev Kapoor suggests, mangoes should not be refrigerated until they ripen fully to retain their natural flavor and sweetness.

Conclusion

Sun-kissed, juicy, and sweet, mangoes are a fruit to savor. Understanding what is the season of mango will help you enjoy this delightful fruit at its peak. Make sure to try different varieties, store them properly, and explore tropical recipes!

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